Prepare to embark on a culinary journey that will transform your perception of vegan desserts forever! This Strawberry Cashew Cake is not just a recipe—it's a creamy, dreamy masterpiece that proves plant-based treats can be mind-blowingly delicious. Imagine a luscious cake that's so rich, so decadent, that even non-vegan friends will be begging for seconds. With a perfect balance of sweet strawberries, creamy cashews, and a melt-in-your-mouth texture, this dessert is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 1 cup raw cashews, soaked
- 1 cup strawberries, fresh or frozen
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 cup almond flour
- 1/2 cup oat flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Soak raw cashews in hot water for at least 2 hours or overnight to soften. Drain and rinse thoroughly.
- Preheat oven to 350°F (175°C). Line an 8-inch round cake pan with parchment paper and lightly grease the sides.
- In a food processor, blend soaked cashews, half the strawberries, maple syrup, and melted coconut oil until smooth and creamy. Set aside.
- In a large mixing bowl, combine almond flour, oat flour, baking powder, and salt. Mix dry ingredients thoroughly.
- Fold the cashew-strawberry mixture into the dry ingredients, stirring gently until a uniform batter forms.
- Chop remaining strawberries and gently fold into the batter, reserving a few for topping.
- Pour batter into prepared cake pan, smoothing the top with a spatula. Arrange reserved strawberry pieces on top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or top with additional fresh strawberries before serving.
Tips
- Cashew Soaking Secret: For the smoothest, creamiest texture, soak your cashews for at least 2 hours, or ideally overnight. The longer they soak, the more velvety your cake filling will be.
- Room Temperature Magic: Ensure all ingredients are at room temperature before mixing to help them blend more smoothly and create a more consistent batter.
- Don't Overmix: When combining wet and dry ingredients, fold gently to maintain the cake's light and fluffy texture. Overmixing can lead to a dense, tough cake.
- Strawberry Selection: Use the ripest, sweetest strawberries you can find. If using frozen, thaw and drain excess liquid to prevent a watery batter.
- Cooling is Crucial: Allow the cake to cool completely before serving. This helps the texture set and makes slicing much easier.
- Storage Tip: Store the cake in an airtight container in the refrigerator for up to 5 days. The flavors actually improve as they meld together!
- Customization Hack: Feel free to add a splash of vanilla extract or a sprinkle of lemon zest to enhance the fruity flavors.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 8g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 0mg
