Are you ready to elevate your snack game with a burst of Italian flavor? These Vegan Sun Dried Tomato Crescent Rolls are not just a treat for the taste buds; they're a delightful surprise that will have your guests begging for the recipe! With a flaky, golden exterior and a savory filling that combines the richness of sun-dried tomatoes with the cheesy goodness of nutritional yeast, these crescent rolls are perfect for any occasion. Whether you're hosting a party, enjoying a cozy night in, or simply craving something delicious, this recipe is a must-try. Get ready to impress with these easy-to-make rolls that are as satisfying to prepare as they are to devour!
Ingredients
- 1 package vegan crescent roll dough
- 1/2 cup sun dried tomatoes, chopped
- 1/4 cup nutritional yeast
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a small mixing bowl, combine chopped sun-dried tomatoes, nutritional yeast, Italian seasoning, salt, and pepper. Mix thoroughly to create a flavorful filling.
- Carefully unroll the vegan crescent roll dough, separating each triangle on a clean, flat surface.
- Sprinkle the sun-dried tomato mixture evenly across each crescent roll triangle, leaving a small border around the edges to prevent overfilling.
- Starting from the wider end of each triangle, gently roll the dough towards the pointed end, ensuring the filling is enclosed within the roll.
- Curve the ends of each rolled crescent slightly to create the traditional crescent shape.
- Place the filled crescent rolls on the prepared baking sheet, spacing them about 2 inches apart to allow for even baking.
- Bake in the preheated oven for 10-12 minutes, or until the crescents are golden brown and crispy.
- Remove from the oven and let cool on the baking sheet for 2-3 minutes before transferring to a wire rack.
- Serve warm and enjoy the savory, sun-dried tomato-infused vegan crescent rolls.
Tips
- Prep Ahead: To save time, you can prepare the sun-dried tomato filling a day in advance. Just store it in an airtight container in the fridge until you're ready to roll!
- Customize Your Filling: Feel free to get creative! Add ingredients like fresh basil, spinach, or olives to the filling for an extra flavor kick.
- Watch the Baking Time: Ovens can vary, so keep an eye on your rolls as they bake. They should be golden brown and crispy, which usually takes about 10-12 minutes.
- Serve with Dipping Sauce: Pair your crescent rolls with a vegan dipping sauce, such as marinara or a balsamic reduction, to enhance the flavors even more.
- Perfect for Meal Prep: These rolls can be made in advance and stored in the fridge for a quick snack or meal. Just reheat them in the oven to restore their crispiness!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 3g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
