Looking for a quick and irresistible snack that’s bursting with flavor? Look no further than our Vegan Sweet Chili Edamame! This delightful dish combines the nutty goodness of edamame with the sweet and spicy kick of chili sauce, making it the perfect appetizer or healthy treat. In just 15 minutes, you can whip up this Asian-inspired delicacy that will leave your taste buds dancing and your guests begging for more. Ready to impress? Let’s dive into this simple yet sensational recipe!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 cups edamame, shelled
- 2 tablespoons sweet chili sauce
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds
- Chopped green onions for garnish
Instructions
- Begin by gathering all your ingredients: 2 cups of shelled edamame, 2 tablespoons of sweet chili sauce, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1 teaspoon of sesame seeds, and chopped green onions for garnish.
- In a medium-sized pot, bring water to a boil. Once boiling, add the shelled edamame and cook for about 3-4 minutes until they are tender but still firm. Drain the edamame and set aside.
- In a large skillet or frying pan, heat 1 tablespoon of sesame oil over medium heat. Allow the oil to warm for about 30 seconds.
- Add the cooked edamame to the skillet and stir-fry for about 1 minute, ensuring that they are evenly coated with the sesame oil.
- Pour in 2 tablespoons of sweet chili sauce and 1 tablespoon of soy sauce. Stir well to combine all the ingredients, allowing the edamame to absorb the flavors. Cook for an additional 1-2 minutes until everything is heated through.
- Once cooked, remove the skillet from heat. Sprinkle 1 teaspoon of sesame seeds over the edamame and gently toss to combine.
- Transfer the Vegan Sweet Chili Edamame to a serving dish. Garnish with chopped green onions for an added burst of flavor and color.
- Serve immediately as a delicious appetizer or snack. Enjoy your Vegan Sweet Chili Edamame!
Tips
- Choose Fresh Edamame: For the best flavor and texture, opt for fresh or frozen edamame that is shelled and ready to go. If using frozen, be sure to thaw it before cooking.
- Adjust the Spice Level: If you prefer a milder flavor, start with less sweet chili sauce and gradually add more to taste. You can also add a splash of lime juice for a refreshing twist!
- Garnish with Flair: Don’t skip the garnish! Chopped green onions not only add a pop of color but also enhance the flavor profile of the dish. You can also sprinkle some crushed red pepper flakes for an extra kick.
- Perfectly Cooked Edamame: Be careful not to overcook the edamame. They should be tender yet still firm to the bite. Aim for that perfect texture for the best snacking experience.
- Versatile Serving Options: Serve this dish warm as an appetizer or let it cool and serve it as a salad topping. It pairs wonderfully with rice or can be enjoyed on its own as a healthy snack.
Nutrition Facts
Calories: 192kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
