Are you tired of bland, store-bought vegan mayonnaise that disappoints every single time? Get ready to revolutionize your condiment game with this incredibly simple, mind-blowingly delicious homemade vegan mayonnaise recipe! Using an unexpected ingredient that's probably sitting in your pantry right now, you'll create a creamy, tangy spread that will make your taste buds dance and your friends wonder how you became a culinary genius overnight.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: German
Serves: 1 cup
Ingredients
- 1/2 cup aquafaba
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Carefully drain the liquid from a can of chickpeas to collect the aquafaba, ensuring you have exactly 1/2 cup of the clear liquid.
- Pour the aquafaba into a clean, dry mixing bowl or a high-sided container suitable for using an immersion blender.
- Add the Dijon mustard, freshly squeezed lemon juice, garlic powder, and a pinch of salt to the aquafaba.
- Using an immersion blender or electric whisk, begin blending the ingredients at high speed, holding the blender at a slight angle to incorporate air.
- Blend continuously for 2-3 minutes until the mixture becomes thick and creamy, with a smooth, white consistency similar to traditional mayonnaise.
- Taste and adjust seasoning, adding more salt or garlic powder if needed to enhance the flavor profile.
- Transfer the vegan mayonnaise to a clean, airtight glass container or jar with a tight-fitting lid.
- Refrigerate immediately and consume within 5-7 days for optimal freshness and taste.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the best emulsification.
- Blending Technique: Hold your immersion blender at a slight angle to incorporate maximum air, creating that signature creamy texture.
- Consistency Check: If the mayo is too thin, continue blending. If it's too thick, add a tiny splash of water or plant-based milk.
- Flavor Variations: Experiment by adding herbs like dill, chives, or smoked paprika for unique flavor profiles.
- Storage Hack: Always use a clean, dry container and seal tightly to maximize refrigerator life.
- Quality Ingredients: Use fresh lemon juice and high-quality Dijon mustard for the best flavor.
- Patience is Key: Take your time while blending to achieve the perfect smooth consistency.
Nutrition Facts
Calories: 20kcal
Carbohydrates: 1g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
