Craving a dish that’s both satisfying and bursting with flavor? Look no further than this delightful Vegetable Peanut Fried Rice! This Asian-inspired recipe combines the wholesome goodness of mixed vegetables with the rich, creamy texture of peanut butter, creating a mouthwatering meal that’s sure to impress. Perfect for a quick weeknight dinner or a fun weekend treat, this dish is not only easy to make but also incredibly versatile. In just 35 minutes, you can whip up a vibrant, colorful plate that serves 4 and leaves everyone asking for seconds. Ready to dive into this deliciously nutty adventure? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 3 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping vegetables into small, uniform pieces. Mince the garlic and slice green onions thinly.
- If using freshly cooked rice, spread it on a large plate and let it cool to room temperature. Day-old cold rice works best for fried rice to prevent clumping.
- Heat sesame oil in a large wok or wide skillet over medium-high heat. Allow the oil to become hot but not smoking.
- Add minced garlic to the hot oil and sauté for 30 seconds until fragrant, being careful not to burn.
- Add mixed vegetables to the pan and stir-fry for 3-4 minutes until they are slightly tender but still crisp.
- Push vegetables to one side of the pan and add cooked rice to the other side. Let rice sit for 1 minute to develop a slight crispy texture.
- Stir and mix rice and vegetables together, ensuring even distribution.
- Add peanut butter and soy sauce to the rice mixture. Stir continuously to coat all ingredients evenly.
- Season with salt and pepper to taste. Continue cooking for another 2-3 minutes, stirring frequently.
- Remove from heat and garnish with chopped green onions.
- Serve hot, optionally with additional soy sauce or chili sauce on the side.
Tips
- Use Day-Old Rice: For the best texture, use day-old rice that’s been refrigerated. It’s less sticky and helps achieve that perfect fried rice consistency.
- Prep Ahead: Chop your vegetables and mince the garlic ahead of time to streamline your cooking process. This way, you can focus on stir-frying without any interruptions.
- High Heat is Key: Make sure your wok or skillet is hot enough before adding the ingredients. This helps to quickly sear the vegetables and gives the rice a nice crispy texture.
- Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Broccoli, corn, or snap peas can all work wonderfully in this dish.
- Adjust the Flavor: Don’t hesitate to tweak the amount of soy sauce or peanut butter according to your taste preferences. A splash of lime juice can also brighten the flavors.
- Serve Immediately: Fried rice is best enjoyed fresh off the stove. Serve it hot and consider adding a side of chili sauce for an extra kick!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
