If you're craving a warm, hearty meal that comes together in a flash, look no further than this delightful Vegetable Soup made in your Instant Pot! Bursting with vibrant flavors and packed with nutritious ingredients, this recipe is not only quick to prepare but also incredibly satisfying. With just 30 minutes from start to finish, you can whip up a comforting bowl of goodness that’s perfect for a cozy dinner or meal prep for the week ahead. Ready to discover the secret to making the ultimate vegetable soup that will leave your taste buds dancing? Let’s dive in!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: International
Serves: 6 servings
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 2 cups mixed vegetables (e.g., corn, peas, green beans)
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare all vegetables by washing, peeling, and chopping: dice onions, carrots, and celery; mince garlic.
- Select the Sauté function on your Instant Pot. Add olive oil and heat until shimmering.
- Add chopped onions, carrots, and celery. Sauté for 3-4 minutes until vegetables start to soften and become translucent.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Pour in diced tomatoes with their juice and vegetable broth. Stir to combine all ingredients.
- Add mixed vegetables, dried thyme, salt, and pepper. Stir thoroughly to distribute seasonings.
- Close the Instant Pot lid, set the valve to sealing position, and select Manual/Pressure Cook mode.
- Set cooking time to 5 minutes at high pressure. Allow 5-7 minutes natural pressure release after cooking completes.
- Carefully release any remaining pressure, open lid, and stir soup. Taste and adjust seasonings if needed.
- Ladle into bowls and serve hot. Optional: garnish with fresh herbs or croutons.
Tips
- Prep Ahead: To save time, chop all your vegetables in advance and store them in the refrigerator. This way, when you're ready to cook, everything is ready to go!
- Sauté for Flavor: Don’t skip the sauté step! Cooking the onions, carrots, and celery first enhances their flavors and gives your soup a richer taste.
- Customize Your Veggies: Feel free to mix and match your favorite vegetables. This recipe is versatile—add in seasonal produce or whatever you have on hand!
- Adjust Seasonings: After cooking, taste your soup and adjust the seasonings. A splash of vinegar or a dash of hot sauce can elevate the flavors even more.
- Leftovers: This soup stores well in the fridge for up to 4 days and freezes beautifully. Make a big batch and enjoy it throughout the week!
- Garnish for Appeal: For an extra touch, garnish your soup with fresh herbs like parsley or basil, or add crunchy croutons for texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 4g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
