If you're looking for a comforting and delicious dish that will impress your family and friends, look no further than this Vegetarian Cheesy Tortellini Casserole! Bursting with rich flavors and creamy textures, this Italian-inspired recipe is not only easy to prepare but also a guaranteed crowd-pleaser. With just 50 minutes from prep to plate, you can indulge in layers of cheesy goodness and savory marinara that will have everyone asking for seconds. Get ready to dive into a cheesy, melty masterpiece that will make your taste buds sing!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 package (9 oz) cheese tortellini
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions, typically 3-4 minutes until they float to the surface. Drain the tortellini and set aside.
- In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, and Italian seasoning. Mix thoroughly until well blended.
- Spread a thin layer of marinara sauce on the bottom of the prepared baking dish to prevent sticking.
- Arrange the cooked tortellini in a single layer over the marinara sauce.
- Pour the remaining marinara sauce evenly over the tortellini, ensuring each piece is lightly coated.
- Dollop the ricotta cheese mixture over the tortellini, spreading it gently to cover most of the pasta.
- Sprinkle the remaining mozzarella and Parmesan cheese on top of the casserole.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and slightly golden brown.
- Remove from the oven and let the casserole rest for 5 minutes to set.
- Garnish with fresh chopped basil leaves before serving.
- Serve hot and enjoy your vegetarian cheesy tortellini casserole!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh basil and high-quality marinara sauce. Fresh ingredients can elevate the dish significantly.
- Customize Your Cheese: Feel free to mix and match your cheeses! Adding a bit of goat cheese or using a blend of Italian cheeses can add a unique twist to the casserole.
- Add Vegetables: Enhance the nutritional value by incorporating sautéed vegetables like spinach, bell peppers, or zucchini. This not only adds color but also boosts the flavor profile.
- Make Ahead: This casserole can be prepared in advance! Assemble it a day before, cover it tightly, and store it in the refrigerator. Just bake it when you're ready to serve.
- Don't Skip the Resting Time: Allowing the casserole to rest for 5 minutes after baking helps it set and makes it easier to serve.
- Experiment with Herbs: While Italian seasoning works great, consider adding fresh herbs like thyme or oregano for an extra layer of flavor.
- Serve with a Side Salad: Balance the richness of the casserole with a fresh green salad dressed in a light vinaigrette for a complete meal.
Nutrition Facts
Calories: 212kcal
Carbohydrates: 18g
Protein: 15g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 43mg
