Get ready to transform your dinner routine with a chili recipe that defies all expectations! This Vegetarian Chipotle Sausage Chili with Apple and Black Beans is not just another meatless meal—it's a culinary adventure that combines smoky, sweet, and spicy flavors in one irresistible pot. Perfect for those seeking a hearty, nutritious dish that doesn't compromise on taste, this recipe will have even dedicated meat-lovers coming back for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 chipotle sausages, sliced
- 1 apple, diced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onions and sauté until they become translucent and softened, approximately 4-5 minutes.
- Add minced garlic and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Introduce sliced vegetarian chipotle sausages to the pot, cooking for 3-4 minutes until they start to brown slightly and develop a golden exterior.
- Stir in diced apple, allowing it to caramelize slightly and add a subtle sweetness to the chili base.
- Add drained and rinsed black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Stir all ingredients thoroughly to combine and distribute spices evenly.
- Bring the mixture to a gentle boil, then reduce heat to low and simmer uncovered for 35-40 minutes, stirring occasionally to prevent sticking and allow flavors to meld together.
- Taste and adjust seasoning as needed, adding more salt, pepper, or spices to suit your preference.
- Remove from heat and let the chili rest for 5-10 minutes before serving to allow flavors to further develop.
- Serve hot, optionally garnishing with fresh cilantro, a dollop of vegan sour cream, or sliced green onions.
Tips
- Choose high-quality vegetarian sausages with robust chipotle flavor for maximum taste impact.
- Don't rush the caramelization process—allow onions and apples to develop deep, rich flavors.
- Use low heat when simmering to prevent burning and allow spices to fully infuse the chili.
- For extra depth, consider toasting your spices in the pot before adding other ingredients.
- Let the chili rest after cooking to allow flavors to meld and intensify.
- Experiment with garnishes like fresh cilantro, vegan sour cream, or pickled jalapeños for added texture and flavor.
- This chili tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 15g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 25mg
