Are you ready to take your taste buds on a delightful journey to Asia? With our Vegetarian Kway Teow Asian Noodles, you can whip up a vibrant, flavorful dish in just 25 minutes! This easy-to-follow recipe combines the chewy goodness of flat rice noodles with a medley of crisp vegetables, all tossed in a savory sauce that will have you coming back for seconds. Perfect for a quick weeknight dinner or a weekend treat, this dish is not only delicious but also packed with nutrients. Dive into the recipe below and discover how simple it is to create a restaurant-quality meal right in your own kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 ounces flat rice noodles
- 1 cup mixed vegetables (bean sprouts, bok choy, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- Green onions for garnish
- Chili sauce to taste
Instructions
- Begin by preparing all your ingredients. Soak the flat rice noodles in warm water for about 10 minutes or until they are soft. Drain and set aside.
- While the noodles are soaking, wash and chop the mixed vegetables. If you're using bok choy, separate the leaves and chop the stems into bite-sized pieces.
- In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant, being careful not to burn it.
- Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender but still crisp. If you prefer your vegetables softer, you can cook them a bit longer.
- Once the vegetables are cooked, add the soaked and drained rice noodles to the skillet. Pour in the soy sauce and toss everything together gently to combine, ensuring the noodles are well coated with the sauce.
- Continue to stir-fry the mixture for another 2-3 minutes, allowing the noodles to heat through and absorb the flavors. If desired, add chili sauce to taste for some heat.
- Remove the skillet from heat and transfer the vegetarian kway teow to serving plates. Garnish with chopped green onions for added flavor and freshness.
- Serve immediately while hot, and enjoy your delicious Vegetarian Kway Teow Asian Noodles!
Tips
- Prep Ahead: To save time, chop your vegetables and soak the noodles in advance. This way, you can quickly throw everything together when you're ready to cook.
- Customize Your Veggies: Feel free to use any vegetables you have on hand! Bell peppers, carrots, or snap peas can add a colorful twist to your dish.
- Watch the Heat: When sautéing garlic, keep an eye on it to prevent burning. A little goes a long way in adding flavor!
- Adjust the Spice: If you love heat, add more chili sauce to your liking. Start with a little and adjust as you go to find your perfect balance.
- Serve Fresh: This dish is best enjoyed immediately after cooking, so be sure to serve it hot for the best flavor and texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
