Are you craving a burst of flavor that transports you straight to the vibrant streets of Thailand? Look no further! Our Vegetarian Thai Peanut Noodles are not just a meal; they're a culinary adventure that combines the rich, creamy goodness of peanut butter with the fresh crunch of colorful vegetables. In just 25 minutes, you can whip up a dish that’s not only delicious but also packed with nutrients and bursting with flavor. Ready to impress your taste buds? Dive into this simple yet irresistible recipe that will have you coming back for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 8 ounces rice noodles
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 cup mixed vegetables (carrots, bell peppers, snap peas)
- Chopped peanuts for garnish
- Cilantro for garnish
Instructions
- Begin by gathering all your ingredients and kitchen tools. You will need a large pot for boiling the noodles, a frying pan or wok for stir-frying the vegetables, and a mixing bowl for the sauce.
- Bring a large pot of water to a boil over high heat. Once boiling, add the rice noodles and cook according to the package instructions, usually about 5-7 minutes, until they are tender but still slightly firm. Stir occasionally to prevent sticking.
- While the noodles are cooking, prepare your mixed vegetables. If you haven't already, wash and chop the carrots, bell peppers, and snap peas into bite-sized pieces. Set them aside.
- In a small mixing bowl, combine the peanut butter, soy sauce, and lime juice. Whisk together until smooth and well blended. If the mixture is too thick, you can add a tablespoon of warm water to loosen it up.
- Once the noodles are cooked, drain them in a colander and rinse under cold water to stop the cooking process. This will also help prevent them from becoming sticky.
- In a frying pan or wok, heat a small amount of oil over medium-high heat. Add the mixed vegetables and stir-fry for about 3-5 minutes until they are tender-crisp. You want them to retain some crunch for texture.
- Once the vegetables are cooked, add the drained rice noodles to the pan with the vegetables. Pour the peanut sauce over the noodles and vegetables, tossing everything together until well coated. Cook for an additional 2-3 minutes to heat through.
- Remove the pan from heat. Taste and adjust seasoning if needed, adding more soy sauce or lime juice to your preference.
- To serve, divide the noodles and vegetables among four plates. Garnish with chopped peanuts and fresh cilantro for added flavor and presentation.
- Enjoy your delicious Vegetarian Thai Peanut Noodles hot, and feel free to add extra lime wedges on the side for a zesty kick!
Tips
- Prep Ahead: To save time, chop your vegetables and mix the peanut sauce ahead of time. This way, you can quickly toss everything together when you're ready to cook.
- Choose Your Veggies: Feel free to customize the mixed vegetables based on what you have on hand. Broccoli, zucchini, or snap peas work wonderfully in this dish!
- Perfectly Cooked Noodles: Keep an eye on the rice noodles while they cook. You want them tender yet slightly firm to the bite—this will help them hold up when tossed with the sauce.
- Adjust the Sauce: If you prefer a spicier kick, add a dash of sriracha or red pepper flakes to the peanut sauce. It’ll elevate the dish and cater to your spice tolerance.
- Garnish for Flavor: Don’t skip the chopped peanuts and cilantro! They add a delightful crunch and fresh flavor that takes this dish to the next level.
- Serve with Lime: A squeeze of fresh lime juice just before serving will brighten the flavors and enhance the overall taste of your noodles.
- Meal Prep Friendly: This dish keeps well in the fridge, making it a great option for meal prep. Just store the noodles and sauce separately to maintain freshness!
Nutrition Facts
Calories: 386kcal
Carbohydrates: 57g
Protein: 12g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 0mg
