Are you ready to elevate your pizza night with a delicious twist that’s both healthy and indulgent? Introducing the Veggie Supreme Pizza on Cheesy Cauliflower Ranch Crust—a mouthwatering masterpiece that combines the rich flavors of Italian cuisine with the wholesome goodness of veggies and a cheesy cauliflower base. This pizza is not just a treat for your taste buds but also a feast for your eyes, bursting with vibrant colors and textures. Whether you’re a devoted pizza lover or simply looking for a guilt-free option, this recipe will have you craving more. Get ready to impress your family and friends with a dish that’s easy to make and utterly irresistible!
Ingredients
- 1 cheesy cauliflower pizza crust
- 1/2 cup ranch dressing
- 1 cup bell peppers, sliced
- 1 cup mushrooms, sliced
- 1/2 cup red onion, sliced
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center for even cooking.
- Remove the prepared cheesy cauliflower pizza crust from packaging and place on a large baking sheet lined with parchment paper or a silicone baking mat.
- Using a pastry brush or the back of a spoon, spread ranch dressing evenly across the entire surface of the cauliflower crust, leaving a small border around the edges.
- Prepare the vegetable toppings by washing and slicing bell peppers, mushrooms, and red onions into thin, uniform pieces to ensure even cooking.
- Distribute the sliced vegetables across the ranch-covered crust, spreading them evenly to create a colorful and balanced topping.
- Sprinkle shredded mozzarella cheese generously over the vegetables, covering them completely but not overwhelming the crust.
- Dust the entire pizza with Italian seasoning, ensuring an even distribution for maximum flavor.
- Place the pizza in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and golden, and the crust edges are crispy and lightly browned.
- Remove from oven and let cool for 3-5 minutes to allow the cheese to set and prevent burning.
- Slice into 6-8 wedges and serve hot, optionally garnishing with fresh herbs like basil or parsley.
Tips
- Prep Ahead: To save time, you can slice your vegetables and prepare the ranch dressing the day before. Just store them in airtight containers in the fridge until you're ready to assemble your pizza.
- Customize Your Veggies: Feel free to mix and match your favorite vegetables! Zucchini, spinach, or cherry tomatoes can add even more flavor and nutrition to your pizza.
- Perfect the Crust: Make sure your cauliflower crust is fully thawed and patted dry before adding toppings. This ensures it stays crispy and doesn’t become soggy.
- Cheese Options: For a twist, try using a blend of cheeses such as cheddar or pepper jack along with mozzarella for an extra kick of flavor.
- Watch the Bake: Keep an eye on your pizza in the oven—baking times can vary depending on your oven and the thickness of your crust. Remove it when the cheese is bubbly and golden for the best results.
- Garnish for Greatness: Fresh herbs like basil or parsley not only add a pop of color but also enhance the flavor of your pizza. Don’t skip this final touch!
- Serving Suggestions: Pair your pizza with a light salad or a side of roasted vegetables for a complete meal that’s both satisfying and nutritious.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 22g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 60mg
