Dive into the rich culinary heritage of India with the delightful "Vella Puttu," a traditional delicacy that’s especially cherished during the vibrant Navaratri festival! This soft, steamed rice cake, layered with luscious coconut and sweet jaggery, is not just a feast for the taste buds but a celebration of culture and tradition. Imagine the aroma wafting through your kitchen as you prepare this irresistible treat, perfect for sharing with family and friends. Ready to impress your loved ones with a dish that’s as delicious as it is easy to make? Let’s unravel the secrets to crafting this festive delight that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 cups rice flour
- 1 cup grated coconut
- 1/2 cup jaggery, grated
- 1/2 teaspoon salt
- Water as needed
- Banana leaves or puttu maker for steaming
Instructions
- Prepare the rice flour by dry roasting it in a pan on medium heat for 5-7 minutes until it becomes light golden and gives off a subtle nutty aroma. Ensure constant stirring to prevent burning.
- Allow the roasted rice flour to cool completely at room temperature. Sift the flour to remove any lumps and ensure a smooth texture.
- In a large mixing bowl, combine the roasted rice flour, grated coconut, grated jaggery, and salt. Mix these ingredients thoroughly to create a uniform mixture.
- Gradually add warm water to the mixture, sprinkling it little by little. Knead the mixture until it reaches a crumbly, moist consistency that holds together when pressed but is not wet.
- If using banana leaves, cut them into rectangular pieces about 8 inches long. Clean and pat dry the leaves. If using a traditional puttu maker, grease it lightly with ghee.
- Layer the prepared mixture alternately with grated coconut in the banana leaves or puttu maker. Press gently to ensure compact layering.
- Prepare a steamer by filling the bottom vessel with water. Bring the water to a gentle boil.
- Place the prepared puttu rolls into the steamer basket. Steam for 20-25 minutes on medium heat until the puttu is fully cooked and becomes soft.
- Remove from steamer and let it rest for 5 minutes. Carefully unmold the puttu onto a serving plate.
- Serve warm, optionally garnished with additional grated coconut or a drizzle of ghee. Best enjoyed during Navaratri celebrations as a traditional sweet delicacy.
Tips
- Roasting the Flour: Be attentive while roasting the rice flour; constant stirring is key to achieving that perfect golden hue and nutty aroma without burning it.
- Sifting for Smoothness: After roasting, sifting the flour is essential to remove lumps, ensuring a smooth and consistent texture that will enhance the final dish.
- Water Gradually: When adding water to the mixture, do it gradually. This helps in achieving the right crumbly yet moist consistency, crucial for perfect puttu.
- Layering Technique: Whether using banana leaves or a puttu maker, ensure you layer the mixture and grated coconut evenly. This not only aids in cooking but also enhances the flavor.
- Steaming Time: Keep an eye on the steaming time; overcooking can lead to dryness. Aim for that soft, fluffy texture that melts in your mouth.
- Serving Suggestions: For an extra touch, serve the puttu warm with a sprinkle of grated coconut or a drizzle of ghee. It elevates the dish and makes it even more festive!
- Celebrate with Joy: This dish is best enjoyed during Navaratri, so gather your loved ones and make it a part of your festive celebrations for a truly memorable experience.
Nutrition Facts
Calories: 246kcal
Carbohydrates: 45g
Protein: 3g
Fat: 7g
Saturated Fat: 6g
Cholesterol: 0mg
