Get ready to transport your taste buds to the vibrant streets of Venezuela with these mouthwatering sweet corn fritters that are about to become your new obsession! Imagine biting into a golden, crispy exterior that gives way to a soft, sweet corn-filled center – a perfect harmony of textures that will make your kitchen smell like a Venezuelan street food paradise. Whether you're looking for a show-stopping breakfast, a delightful dessert, or an irresistible snack, these fritters are your ticket to culinary bliss that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Venezuelan
Serves: 8 fritters
Ingredients
- 1 cup cornmeal
- 1 cup corn kernels
- 1/2 cup milk
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- Oil for frying
Instructions
- In a large mixing bowl, combine the cornmeal, corn kernels, sugar, baking powder, and salt. Mix the dry ingredients thoroughly to ensure even distribution.
- Gradually pour in the milk, stirring continuously to create a smooth, thick batter. The consistency should be similar to a dense pancake mix - thick enough to hold shape but still slightly wet.
- Let the batter rest for 5-10 minutes to allow the cornmeal to absorb the liquid and soften, which will improve the texture of the fritters.
- Heat vegetable oil in a deep skillet or heavy-bottomed pan to 350°F (175°C). Use enough oil to allow the fritters to float, typically about 2-3 inches deep.
- Using a large spoon or small ice cream scoop, carefully drop rounded portions of the batter into the hot oil. Avoid overcrowding the pan - fry in batches of 3-4 fritters at a time.
- Fry each fritter for 2-3 minutes per side, or until they turn a deep golden brown color. Use a slotted spoon to turn them and ensure even cooking.
- Remove the fritters with a slotted spoon and drain on paper towels to remove excess oil. The fritters should be crispy on the outside and soft on the inside.
- Optional: Dust with powdered sugar or drizzle with honey for extra sweetness. Serve warm as a dessert or breakfast treat.
Tips
- Batter Consistency is Key: Aim for a thick, slightly wet batter that holds its shape. If it's too runny, add a bit more cornmeal; if too dry, splash in a little extra milk.
- Temperature Matters: Use a thermometer to keep your oil at a steady 350°F (175°C). Too cool, and your fritters will be greasy; too hot, and they'll burn on the outside while remaining raw inside.
- Don't Overcrowd the Pan: Fry in small batches to maintain oil temperature and ensure each fritter gets perfectly golden and crispy.
- Drain Properly: Let the fritters rest on paper towels to remove excess oil and maintain that perfect crispy texture.
- Serve Immediately: These fritters are best enjoyed warm, so time your cooking to serve them fresh and at their crispy best.
- Get Creative with Toppings: While delicious plain, try dusting with powdered sugar, drizzling with honey, or even serving with a scoop of vanilla ice cream for an extra indulgent treat!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 5mg
