Start your day with a burst of flavor that’s both hearty and unique! Our Venison Breakfast Sausage with Wild Blueberries is not just another breakfast option; it’s a culinary adventure that combines the rich, savory taste of ground venison with the sweet-tart explosion of wild blueberries. Imagine sinking your teeth into juicy sausage patties, perfectly seasoned and paired with caramelized blueberries that elevate your morning routine. This recipe is quick to prepare, making it perfect for busy mornings or leisurely weekends. Ready to impress your taste buds and those of your loved ones? Let’s dive into this mouthwatering dish that promises to be a breakfast game-changer!
Ingredients
- 1 lb ground venison
- 1/4 cup breadcrumbs
- 1 tbsp sage
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup wild blueberries
- 1 tbsp olive oil
Instructions
- In a large mixing bowl, combine ground venison, breadcrumbs, sage, salt, and black pepper. Mix thoroughly using your hands, ensuring all ingredients are evenly distributed throughout the meat.
- Gently form the venison mixture into 8 small patties, making sure they are uniform in size and thickness. Place the patties on a clean plate or cutting board.
- Heat olive oil in a large skillet over medium-high heat. Allow the skillet to become fully heated before adding the sausage patties.
- Carefully place the venison patties into the hot skillet, ensuring they are not overcrowded. Cook for approximately 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) for food safety.
- During the last 2 minutes of cooking, sprinkle wild blueberries around and between the sausage patties. The blueberries will slightly caramelize and release their juices, creating a complementary flavor profile.
- Remove the sausage patties from the skillet and let them rest on a paper towel-lined plate for 2-3 minutes to absorb excess oil and allow the juices to redistribute.
- Plate the venison sausage patties and garnish with the cooked wild blueberries. Serve immediately while hot, optionally with additional fresh blueberries on the side.
Tips
- Choose Quality Venison: For the best flavor, use fresh, high-quality ground venison. If you have access to it, wild game meat can add an incredible depth to your sausage.
- Don’t Overmix: When combining the ingredients, be careful not to overwork the meat. Mixing just until combined will help keep the sausage tender.
- Form Even Patties: To ensure even cooking, make sure your sausage patties are uniform in size and thickness. This will help them cook evenly and prevent some from being undercooked while others are overdone.
- Monitor the Heat: Keep an eye on the skillet temperature. If the oil starts to smoke, reduce the heat slightly to avoid burning the patties.
- Experiment with Spices: Feel free to adjust the seasoning to your taste. Adding garlic powder, crushed red pepper, or even a hint of maple syrup can enhance the flavor profile.
- Serve with Fresh Blueberries: For an extra pop of flavor and nutrition, serve your sausage patties with a handful of fresh blueberries on the side. They add a refreshing contrast to the savory sausage.
- Rest the Patties: Allowing the cooked patties to rest for a few minutes after cooking helps the juices redistribute, ensuring each bite is juicy and flavorful.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 25g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 85mg
