Get ready to transform your ordinary potato side dish into a mouthwatering Mexican culinary adventure! Verde Papas con Chile Verde is not just a recipe; it's a flavor explosion that will transport your taste buds straight to the vibrant streets of Mexico. Imagine golden, crispy potatoes bathed in a tangy, spicy green chile sauce that will make your dinner guests beg for seconds. Whether you're a spice lover, a potato enthusiast, or simply someone who craves bold, authentic flavors, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 medium potatoes, diced
- 2 cups green chile sauce
- 1 tablespoon oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Wash and peel the potatoes, then cut them into uniform 1/2-inch cubes to ensure even cooking.
- Heat the oil in a large skillet or cast-iron pan over medium heat, ensuring the pan is evenly heated before adding potatoes.
- Add the diced potatoes to the hot oil, spreading them in a single layer to maximize surface contact and promote crispy edges.
- Cook the potatoes for 8-10 minutes, stirring occasionally to prevent sticking and ensure they brown evenly on all sides.
- Sprinkle salt over the potatoes during cooking to enhance their natural flavor and help with browning.
- Once potatoes are golden and slightly crisp, pour the green chile sauce over them, stirring gently to coat each potato piece completely.
- Reduce heat to low and simmer for an additional 10-12 minutes, allowing the potatoes to absorb the chile sauce and become tender.
- Check potato tenderness by piercing with a fork - they should be soft but not mushy.
- Remove from heat and let rest for 2-3 minutes to allow flavors to meld together.
- Garnish with freshly chopped cilantro just before serving to add a bright, fresh flavor and color.
- Serve hot as a side dish or light main course, accompanied by warm tortillas if desired.
Tips
- Potato Perfection: Choose starchy potatoes like Russet or Yukon Gold for the best texture and browning.
- Even Cutting: Dice potatoes into uniform 1/2-inch cubes to ensure consistent cooking and crispy edges.
- Pan Temperature: Use a cast-iron skillet or heavy-bottomed pan and ensure medium heat for optimal browning.
- Don't Overcrowd: Spread potatoes in a single layer to achieve crispy, golden surfaces.
- Sauce Selection: Use a high-quality green chile sauce for authentic flavor - homemade is best, but good store-bought works too.
- Flavor Layering: Salt potatoes during cooking to enhance natural flavors and promote better browning.
- Simmer Slowly: Low and slow simmering helps potatoes absorb the chile sauce's rich flavors.
- Fresh Finish: Add fresh cilantro just before serving to brighten the dish and add a fresh, herbal note.
- Serving Suggestion: Pair with warm tortillas or serve as a versatile side dish with grilled meats.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 4g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
