Imagine sinking your fork into a slice of golden, flaky quiche, bursting with the sweet flavor of Vidalia onions and savory ham. This Vidalia Onion and Ham Quiche is not just a dish; it’s a culinary experience that transforms simple ingredients into a mouthwatering masterpiece. Perfect for brunch, lunch, or a cozy dinner, this recipe is a surefire way to impress your family and friends. With just a handful of ingredients and a little bit of time, you can create a delightful dish that will have everyone asking for seconds. Ready to elevate your cooking game? Let’s dive into this delicious recipe!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pie crust
- 2 Vidalia onions, sliced
- 1 cup diced ham
- 3 large eggs
- 1 cup half-and-half
- 1 cup Swiss cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the quiche will bake evenly and thoroughly.
- Prepare your pie crust. If using a store-bought crust, place it in a 9-inch pie dish and set aside. If making your own, roll out the dough to fit the dish and crimp the edges as desired.
- In a large skillet over medium heat, add the sliced Vidalia onions. Sauté the onions for about 10-12 minutes, stirring occasionally, until they are soft and translucent. This will bring out their natural sweetness.
- Add the diced ham to the skillet with the onions and cook for an additional 3-4 minutes, allowing the ham to warm through and combine with the onions. Remove the skillet from heat and let the mixture cool slightly.
- In a mixing bowl, whisk together the large eggs, half-and-half, salt, and pepper until well combined. This will create a rich custard base for your quiche.
- Once the onion and ham mixture has cooled slightly, add it to the egg mixture, stirring to combine. Then fold in the shredded Swiss cheese, ensuring that all ingredients are evenly distributed.
- Pour the filling into the prepared pie crust, spreading it out evenly. The mixture should fill the crust but not overflow.
- Bake the quiche in the preheated oven for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean. Keep an eye on it to prevent over-browning.
- Once done, remove the quiche from the oven and let it cool for about 5-10 minutes before slicing. This resting time helps the filling set further.
- Serve warm or at room temperature. Enjoy your delicious Vidalia Onion and Ham Quiche!
Tips
- Choose the Right Onions: Vidalia onions are known for their sweetness, but if you can’t find them, you can substitute with other sweet onions like Walla Walla or Maui onions for a similar flavor profile.
- Pre-Bake Your Crust: For an extra crispy crust, consider pre-baking the pie crust for about 5-7 minutes before adding the filling. This helps prevent it from becoming soggy.
- Customize Your Fillings: Feel free to add your favorite vegetables or cheeses to the quiche. Spinach, bell peppers, or even a sprinkle of feta can add a unique twist to the classic recipe.
- Check for Doneness: Ovens can vary, so start checking your quiche a few minutes before the suggested cooking time. It’s done when the top is golden brown and a knife inserted in the center comes out clean.
- Let It Rest: Allow the quiche to rest for 5-10 minutes after baking. This helps the filling set and makes slicing much easier, resulting in cleaner pieces.
- Serve it Your Way: This quiche is delicious warm, but it can also be served at room temperature, making it a versatile dish for any occasion.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 18g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 140mg
