Dive into the tropical bliss of Vietnam with a delightful twist on your morning brew! Vietnamese Iced Coconut Coffee is not just a drink; it’s an experience that awakens your senses and transports you to sun-kissed beaches with every sip. Imagine the rich, bold flavors of strong coffee mingling with the creamy sweetness of coconut milk and a hint of indulgent condensed milk—it's a match made in heaven! Perfect for those hot summer days or whenever you need a refreshing pick-me-up, this recipe is quick, easy, and oh-so-satisfying. Ready to impress your taste buds? Let’s get started!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Vietnamese
Serves: 1 serving
Ingredients
- 1 cup brewed strong coffee
- 1/4 cup coconut milk
- 1 tablespoon sweetened condensed milk
- Ice cubes
- Shredded coconut for garnish
Instructions
- Begin by brewing a strong cup of coffee. You can use a French press, drip coffee maker, or any brewing method you prefer. Aim for a robust flavor, as this will be the base of your iced coconut coffee.
- While the coffee is brewing, gather your ingredients: 1/4 cup of coconut milk and 1 tablespoon of sweetened condensed milk. Make sure the coconut milk is well mixed, as it can separate in the can.
- Once the coffee is ready, allow it to cool for a few minutes. You can speed up this process by placing it in the refrigerator for about 5 minutes.
- In a tall glass, add a generous amount of ice cubes to fill the glass halfway or to your desired level.
- Pour the brewed coffee over the ice cubes, filling the glass about three-quarters full.
- Next, add the 1/4 cup of coconut milk to the glass. Stir gently to combine the coffee and coconut milk for an even distribution of flavors.
- Then, drizzle 1 tablespoon of sweetened condensed milk over the top. You can adjust the amount according to your taste preference for sweetness.
- Garnish your iced coconut coffee with a sprinkle of shredded coconut on top for added texture and flavor.
- Serve immediately with a straw or a spoon, and enjoy your refreshing Vietnamese iced coconut coffee!
Tips
- Choose the Right Coffee: For the best flavor, opt for a dark roast or espresso. The stronger the coffee, the better it will balance with the sweetness of the coconut milk and condensed milk.
- Chill Your Coffee: If you're in a hurry, cool your brewed coffee in the refrigerator for a few minutes before pouring it over ice. This prevents the ice from melting too quickly and diluting your drink.
- Customize Your Sweetness: Feel free to adjust the amount of sweetened condensed milk based on your preference. If you like it sweeter, add a little more; if you prefer a less sugary taste, reduce the amount.
- Experiment with Coconut Milk: Try different brands of coconut milk to find your favorite. Some may be creamier or sweeter than others, which can enhance the overall flavor of your iced coffee.
- Garnish Creatively: Besides shredded coconut, consider adding a sprinkle of cocoa powder or a few coffee beans on top for an extra touch of flair!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 1g
Fat: 7g
Saturated Fat: 6g
Cholesterol: 5mg
