Get ready to awaken your senses with a delightful twist on your morning brew! Vietnamese Iced Coffee, or Ca Phe Sua Da, is not just a drink; it's an experience that combines the rich, robust flavor of finely ground coffee with the creamy sweetness of condensed milk, all served over ice for the perfect refreshment. In just 10 minutes, you can whip up this café-style beverage at home and transport yourself to the bustling streets of Vietnam with every sip. Curious how to make this irresistible treat? Read on to discover the secrets behind this beloved Vietnamese classic!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Vietnamese
Serves: 1 serving
Ingredients
- 2 tablespoons ground Vietnamese coffee
- 2 tablespoons sweetened condensed milk
- 1/2 cup hot water
- Ice cubes
Instructions
- Place a traditional Vietnamese coffee filter (phin filter) on top of a tall glass. If you don't have a phin filter, you can use a pour-over coffee maker or French press as an alternative.
- Add the sweetened condensed milk to the bottom of the glass, spreading it evenly to create a smooth base layer.
- Add the ground Vietnamese coffee to the filter. Vietnamese coffee is typically very finely ground and quite strong, which gives the drink its distinctive robust flavor.
- Gently tap the coffee grounds to level them, then place the filter press (or tamper) on top of the grounds to compress them slightly.
- Pour a small amount of hot water (about 2 tablespoons) over the grounds to allow them to bloom. Let it sit for 30 seconds to release the coffee's initial aromatics.
- Slowly pour the remaining hot water over the grounds, allowing it to drip through the filter into the glass with condensed milk. The entire brewing process should take about 3-5 minutes.
- Once the coffee has finished dripping, remove the filter and stir the coffee and condensed milk together until well combined.
- Fill a separate glass with ice cubes, then carefully pour the hot coffee mixture over the ice.
- Stir well to chill the coffee and ensure the condensed milk is fully integrated.
- Serve immediately and enjoy the rich, sweet, and intensely caffeinated Vietnamese iced coffee.
Tips
- Use Authentic Ingredients: For the best flavor, opt for high-quality Vietnamese coffee, which is typically darker and stronger than regular coffee. Brands like Trung Nguyen or Café Du Monde are popular choices.
- Experiment with Sweetness: Adjust the amount of sweetened condensed milk to suit your taste. If you prefer a less sweet coffee, start with one tablespoon and add more if desired.
- Brew Time Matters: Allowing the coffee to drip slowly is key to achieving that deep flavor profile. Patience is crucial—don’t rush the brewing process!
- Chill Your Glass: For an extra-refreshing experience, chill your glass in the freezer for a few minutes before serving. This helps keep your iced coffee cold longer.
- Add a Twist: Feeling adventurous? Try adding a splash of coconut milk or a sprinkle of cocoa powder for a unique flavor twist that complements the traditional recipe beautifully.
- Mind the Ice: Use larger ice cubes to prevent your coffee from diluting too quickly. You can even freeze leftover coffee into ice cubes for an added coffee kick without the wateriness.Enjoy crafting this delicious beverage and savor every sip of your homemade Vietnamese Iced Coffee!
Nutrition Facts
Calories: 100kcal
Carbohydrates: 12g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 10mg
