Prepare yourself for a flavor explosion that will transform your ordinary wing night into an extraordinary culinary adventure! These Vinegarize Hot Chicken Wings aren't just another recipe - they're a tantalizing journey of spicy, tangy perfection that will make your taste buds dance with excitement. Imagine crispy, perfectly cooked wings drenched in a mouthwatering marinade that combines the bold heat of hot sauce with the sharp, zesty kick of vinegar. Whether you're hosting a game day party or craving a spicy weekend treat, these wings are guaranteed to be the star of the show!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup hot sauce
- 1/4 cup white vinegar
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help achieve crispy wings while allowing the flavors to meld beautifully.
- In a large mixing bowl, combine the hot sauce, white vinegar, melted butter, garlic powder, salt, and black pepper. Whisk the ingredients together until well blended, creating a flavorful marinade.
- Place the chicken wings in a large resealable plastic bag or a bowl. Pour the marinade over the wings, ensuring they are evenly coated. Seal the bag or cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 10 minutes. For more intense flavor, you can marinate them for up to 2 hours.
- While the wings are marinating, prepare a baking sheet by lining it with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet. This will allow the heat to circulate around the wings, helping them to cook evenly and become crispy.
- After marinating, remove the wings from the refrigerator and let them sit at room temperature for about 5 minutes. This will help them cook more evenly.
- Arrange the wings in a single layer on the wire rack, making sure they are not touching each other. This spacing is crucial for achieving that crispy texture.
- Place the baking sheet in the preheated oven and bake the wings for 25 minutes, flipping them halfway through the cooking time to ensure they are evenly cooked and crispy on both sides.
- Once the wings are done baking, remove them from the oven and let them rest for a few minutes. This resting period allows the juices to redistribute, keeping the wings moist.
- Serve the vinegarized hot chicken wings on a platter, garnished with fresh herbs or celery sticks if desired. Enjoy them with your favorite dipping sauce, like ranch or blue cheese, for an extra kick!
Tips
- For maximum flavor, marinate your wings for at least 30 minutes, but no more than 2 hours to prevent the vinegar from breaking down the meat's texture.
- Use a wire rack on your baking sheet to ensure air circulation, which helps achieve that irresistibly crispy exterior.
- Pat the chicken wings dry before marinating to help the sauce adhere better and promote crispiness.
- Use an instant-read meat thermometer to ensure wings reach an internal temperature of 165°F for food safety.
- For extra heat, add a pinch of cayenne pepper to your marinade or sprinkle some red pepper flakes before baking.
- Let the wings rest for 3-5 minutes after cooking to retain their juiciness and allow the flavors to settle.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 1g
Protein: 35g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 150mg
