Get ready to dive into the most irresistible sweet treat taking the internet by storm! This Viral Chocolate Date Bark is not just a dessert—it's a culinary experience that combines the rich decadence of dark chocolate with the natural sweetness of dates and the satisfying crunch of nuts. Perfect for those seeking a quick, elegant, and utterly delicious snack that looks like it was crafted by a professional pastry chef, but can be whipped up in just 15 minutes. Prepare to become the star of your next gathering or social media feed with this Middle Eastern-inspired delicacy that's as beautiful as it is delectable!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Middle Eastern
Serves: 10 servings
Ingredients
- 2 cups dark chocolate chips
- 1 cup pitted dates, chopped
- 1/2 cup nuts (almonds or walnuts)
- 1/4 cup sea salt
Instructions
- Line a baking sheet with parchment paper, ensuring complete coverage and smooth surface.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl doesn't touch the water directly.
- Melt dark chocolate chips slowly in the double boiler, stirring continuously with a silicone spatula until smooth and completely liquid.
- Remove melted chocolate from heat and allow to cool slightly for 2-3 minutes to prevent burning.
- Pour melted chocolate onto prepared parchment-lined baking sheet, spreading evenly with an offset spatula to create a thin, uniform layer approximately 1/4 inch thick.
- Immediately sprinkle chopped dates across the chocolate surface, distributing them evenly.
- Scatter chopped nuts over the dates, pressing them gently into the chocolate to ensure they adhere.
- Finish by lightly sprinkling sea salt across the entire surface for enhanced flavor contrast.
- Place baking sheet in refrigerator and chill for 10-15 minutes until chocolate is completely set and firm.
- Remove from refrigerator and break or cut into irregular pieces using a sharp knife or your hands.
- Store in an airtight container in a cool place for up to one week, separating layers with parchment paper.
Tips
- Use high-quality dark chocolate chips for the best flavor and smooth melting.
- Ensure your double boiler technique is gentle to prevent chocolate from seizing or burning.
- Let the melted chocolate cool slightly before spreading to achieve a smooth, glossy finish.
- Press nuts and dates gently into the chocolate to ensure they stick properly.
- For a more uniform look, use an offset spatula when spreading chocolate.
- Experiment with different nut varieties like almonds, walnuts, or pistachios.
- Store in a cool, dry place and use parchment paper between layers to prevent sticking.
- For a gourmet touch, try using flaky sea salt or flavored salts for unique variations.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 25g
Protein: 4g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 0mg
