Looking for a refreshing and festive drink that’s perfect for any occasion? Look no further than the Virgin Apple Cider Mimosa! This delightful concoction combines the warm, comforting flavors of apple cider with the bubbly effervescence of sparkling water, creating a drink that’s both invigorating and satisfying. Whether you're hosting a brunch, celebrating a special occasion, or simply treating yourself to a delightful beverage, this easy-to-make mocktail is sure to impress your guests and tantalize your taste buds. Ready to learn how to whip up this crowd-pleaser in just five minutes? Let’s dive into the recipe!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups apple cider
- 2 cups sparkling water
- 1 tablespoon cinnamon
- Apple slices for garnish
Instructions
- Chill all ingredients thoroughly before preparing the mimosa to ensure optimal refreshment and flavor.
- Select a large pitcher or mixing container that can accommodate all liquid ingredients comfortably.
- Pour the cold apple cider into the pitcher, ensuring smooth, gentle pouring to maintain liquid clarity.
- Gradually add sparkling water to the apple cider, stirring gently with a long spoon to create a light, effervescent mixture.
- Sprinkle ground cinnamon across the surface of the liquid, allowing it to create a delicate, aromatic layer.
- Gently stir the cinnamon to distribute it evenly throughout the drink, creating a subtle spiced undertone.
- Prepare garnish by thinly slicing fresh, crisp apples into delicate half-moon or round shapes.
- Fill serving glasses with the prepared virgin mimosa mixture, leaving slight space at the top for garnish.
- Carefully place apple slice garnishes on the rim of each glass or float them directly on the drink's surface.
- Serve immediately while the sparkling water maintains its effervescence and the drink remains chilled.
Tips
- Chill Your Ingredients: Make sure to chill the apple cider and sparkling water thoroughly before preparing your mimosa. This ensures that each sip is refreshingly cold and bursting with flavor.
- Use a Large Pitcher: Choose a pitcher or mixing container that can comfortably hold all the ingredients. This makes mixing easier and helps maintain the clarity of your drink.
- Pour Gently: When adding the apple cider to the pitcher, pour slowly and gently to keep the liquid clear and avoid excessive bubbles.
- Stir with Care: When adding the sparkling water, stir gently with a long spoon to combine without losing too much fizz. You want to keep that refreshing effervescence!
- Cinnamon Sprinkle: Adding cinnamon not only enhances the flavor but also gives your mimosa a beautiful aromatic layer. Be sure to stir it in gently to distribute the spice evenly.
- Perfectly Slice Your Apples: For an elegant touch, slice your apples into thin half-moon or round shapes. This not only makes for a beautiful garnish but also adds a fresh crunch to each sip.
- Serve Immediately: Enjoy your Virgin Apple Cider Mimosa right after preparation to ensure the sparkling water remains bubbly and the drink stays chilled.
- Experiment with Garnishes: Feel free to get creative with your garnishes! Consider adding other fruits like pomegranate seeds or a sprig of mint for an extra pop of color and flavor.
Nutrition Facts
Calories: 81kcal
Carbohydrates: 21g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
