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Virgin Gorda Style Pina Colada

Virgin Gorda Style Pina Colada

Get ready to transport yourself to the sun-drenched shores of the British Virgin Islands with this ultimate tropical escape – the Virgin Gorda Style Piña Colada! This isn't just another blended drink; it's a vacation in a glass that promises to melt away your stress and bring the vibrant spirit of the Caribbean right to your home. Whether you're dreaming of pristine beaches or looking to add some tropical magic to your day, this recipe will have you sipping pure paradise in just minutes!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Caribbean
Serves: 2 servings

Ingredients

  1. 1 cup pineapple juice
  2. 1 cup coconut milk
  3. 1 cup crushed ice
  4. 1/2 cup fresh pineapple chunks
  5. Maraschino cherries for garnish

Instructions

  1. Chill all ingredients beforehand to ensure a frosty and refreshing drink.
  2. Select a high-powered blender that can effectively crush ice and blend ingredients smoothly.
  3. Add fresh pineapple chunks to the blender first to help break them down completely.
  4. Pour in the pineapple juice, ensuring it's cold and freshly squeezed or high-quality store-bought.
  5. Add the creamy coconut milk, preferably full-fat for a richer texture and more authentic Caribbean flavor.
  6. Measure and add the crushed ice, which will help create the signature slushy consistency.
  7. Blend all ingredients on high speed for 30-45 seconds until smooth and frothy with no ice chunks.
  8. Taste and adjust sweetness if needed by adding a small amount of simple syrup or honey.
  9. Pour the mixture into chilled tall glasses, leaving some room at the top for garnish.
  10. Garnish each glass with 1-2 maraschino cherries on a cocktail pick for a classic tropical presentation.
  11. Optional: Rim the glass with toasted coconut flakes for an extra Caribbean touch.
  12. Serve immediately while the drink is cold and frothy, ideally with a small cocktail umbrella for festive flair.

Tips

  1. • Temperature is key! Always chill your ingredients beforehand to ensure a frosty, refreshing drink that truly captures the essence of a Caribbean afternoon.• Invest in a high-powered blender to achieve that signature smooth, slushy texture without any unwanted ice chunks.• Use fresh, high-quality pineapple juice and full-fat coconut milk for the most authentic and rich flavor profile.• Don't rush the blending process – 30-45 seconds is the sweet spot for creating that perfect creamy consistency.• For an extra touch of Caribbean flair, try rimming your glass with toasted coconut flakes or adding a festive cocktail umbrella.• Serve immediately after blending to enjoy the drink at its absolute peak of frothy, cold perfection.• Pro bartender secret: If the drink is too thick, add a splash more pineapple juice; if it's too thin, add a few more ice cubes and blend again.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 30g

Protein: 2g

Fat: 15g

Saturated Fat: 13g

Cholesterol: 0mg

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