Prepare to elevate your burger game with the most luxurious and mouth-watering creation you'll ever taste! This isn't just another burger - this is a gourmet masterpiece that combines the world's most tender beef with sophisticated flavor profiles that will make your taste buds dance. Imagine biting into a perfectly cooked Wagyu beef patty, topped with wine-caramelized onions and creamy roasted garlic aioli - it's a culinary journey that transforms an ordinary meal into an extraordinary dining experience.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb Wagyu beef
- 1 large onion, sliced
- 1/2 cup red wine
- 4 burger buns
- 1/2 cup mayonnaise
- 2 cloves garlic, roasted
- Salt and pepper to taste
Instructions
- Prepare the roasted garlic: Preheat oven to 400°F (200°C). Cut the top off the garlic cloves, drizzle with olive oil, wrap in aluminum foil, and roast for 30-35 minutes until soft and golden. Let cool, then squeeze out the roasted garlic pulp.
- Make the roasted garlic aioli: In a small bowl, mix mayonnaise with the roasted garlic pulp. Season with salt and pepper. Refrigerate until ready to use.
- Caramelize the onions: Heat a skillet over medium-low heat with a tablespoon of olive oil. Add sliced onions and cook slowly, stirring occasionally, for about 15-20 minutes until they become soft and golden.
- Deglaze the onions: Pour red wine into the skillet with the caramelized onions. Increase heat to medium and cook until the wine reduces and the onions are deep brown and glossy, about 5-7 minutes. Remove from heat and set aside.
- Prepare the Wagyu beef patties: Gently form the Wagyu beef into 4 equal-sized patties, being careful not to overwork the meat. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Season the patties: Generously season both sides of the patties with salt and freshly ground black pepper.
- Cook the burgers: Heat a cast-iron skillet or grill to medium-high heat. Cook the patties for 3-4 minutes on each side for medium-rare, or adjust to your preferred doneness. Avoid pressing down on the patties to retain juiciness.
- Prepare the buns: Lightly toast the burger buns until golden brown.
- Assemble the burgers: Spread roasted garlic aioli on both sides of the toasted buns. Place the cooked Wagyu patty on the bottom bun, top with caramelized red wine onions, and complete with the top bun.
- Serve immediately: Plate the burgers and serve hot, accompanied by your favorite side dishes like crispy fries or a fresh salad.
Tips
- Always handle Wagyu beef gently to preserve its delicate marbling and incredible tenderness.
- Use a cast-iron skillet for the best sear and flavor development.
- Don't press down on the burger patties while cooking - this releases precious juices.
- Roast the garlic low and slow to develop deep, sweet flavors.
- Let the meat rest for a few minutes after cooking to redistribute internal juices.
- Choose high-quality, fresh burger buns that can stand up to the rich burger ingredients.
- For extra flavor, consider adding a slice of aged cheese or crispy bacon if desired.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 30g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 100mg
