Imagine a dessert so ridiculously easy to make, yet so incredibly delicious that it'll become your instant go-to autumn treat! This Walnut Apple Spice Dump Cake is the magical solution for anyone craving a warm, comforting dessert without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you'll create a mouthwatering masterpiece that screams fall flavors and will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups sliced apples
- 1 cup chopped walnuts
- 1 cup sugar
- 1 tsp cinnamon
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Wash and slice the apples into thin, uniform pieces, approximately 1/4 inch thick. If desired, you can leave the skin on for added texture and nutrition.
- Spread the sliced apples evenly across the bottom of the prepared baking dish, creating a consistent base layer.
- Sprinkle the chopped walnuts over the apple layer, distributing them evenly to ensure each serving will have a nice crunch.
- In a small bowl, mix the sugar and ground cinnamon until well combined. Sprinkle this sweet and spicy mixture over the apples and walnuts.
- Open the yellow cake mix and pour it directly over the apple, walnut, and sugar layer, creating an even, dry layer.
- Slowly drizzle the melted butter across the entire surface of the cake mix, ensuring it's distributed as evenly as possible.
- Gently pour the water over the entire dish, which will help create a moist and tender cake texture.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the cake portion comes out clean.
- Remove from the oven and let the cake cool for 15-20 minutes before serving. This allows the dessert to set and makes cutting easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgent fall dessert.
Tips
- Apple Selection: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Even Distribution: When layering ingredients, take your time to spread them evenly to ensure each bite is perfectly balanced.
- Butter Drizzling: Pour melted butter slowly and carefully to create a consistent moisture throughout the cake.
- Toothpick Test: Always check doneness by inserting a toothpick into the cake portion - it should come out clean.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
- Make-Ahead Tip: This cake tastes even better the next day, so don't hesitate to prepare it in advance.
- Storage: Cover and store at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 407kcal
Carbohydrates: 61g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
