Imagine a dessert so simple yet so decadent that it transforms an ordinary moment into a culinary celebration. Our Warm Blueberry Sauce with Greek Yogurt is not just a recipe; it's an experience that marries the tangy richness of Greek yogurt with the sweet, vibrant burst of fresh blueberries. In just 25 minutes, you'll create a dessert that looks like it came straight from a gourmet restaurant, but can be effortlessly prepared in your own kitchen.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup fresh or frozen blueberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/2 cup Greek yogurt
Instructions
- In a medium saucepan, combine fresh or frozen blueberries, granulated sugar, cornstarch, lemon juice, and salt. Stir ingredients together until cornstarch is fully incorporated and evenly coats the blueberries.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly to prevent burning. As the blueberries warm, they will begin to release their natural juices and the sauce will start to thicken.
- Continue cooking for 7-10 minutes, stirring frequently. The sauce is ready when it reaches a glossy, jam-like consistency and the blueberries have softened but still maintain some of their shape.
- Remove the saucepan from heat and let the sauce cool for 3-5 minutes. This will allow it to continue thickening slightly and prevent burning.
- While the sauce is cooling, divide Greek yogurt evenly among 4 serving dishes or bowls.
- Spoon the warm blueberry sauce generously over the Greek yogurt, allowing some sauce to pool around the edges.
- Serve immediately while the sauce is still warm, enjoying the contrast between the cool, creamy yogurt and the hot, sweet blueberry sauce.
Tips
- Choose the right blueberries: Fresh is best, but high-quality frozen blueberries work perfectly too. Look for plump, deep-colored berries.
- Prevent lumpy sauce: Whisk the cornstarch thoroughly with sugar before adding liquid to ensure smooth thickening.
- Stir constantly: To avoid burning and ensure even cooking, keep your wooden spoon or spatula moving while the sauce simmers.
- Temperature matters: Medium heat is key - too high, and you'll burn the sauce; too low, and it won't thicken properly.
- Serving suggestion: For an extra touch, garnish with fresh mint leaves or a sprinkle of lemon zest to enhance the flavors.
- Make ahead: This sauce can be refrigerated for up to 3 days and gently reheated before serving.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 30g
Protein: 3g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
