Imagine wrapping your hands around a bowl of pure warmth, where exotic Indian spices dance with creamy almond milk and nutrient-packed chia seeds. This Warm Chai Chia Seed Pudding isn't just a recipe; it's a morning ritual that promises to elevate your breakfast from ordinary to extraordinary. In just 15 minutes, you'll create a luxurious, healthy treat that feels like a hug in a bowl – perfect for those chilly mornings when you need a little extra comfort and energy.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Indian
Serves: 2 servings
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tsp chai spice mix
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
Instructions
- In a medium saucepan, combine almond milk, chai spice mix, maple syrup, and vanilla extract. Whisk the ingredients together until well blended and fragrant.
- Place the saucepan over medium heat and warm the mixture gently, stirring occasionally to prevent scorching. Heat until the liquid is steaming but not boiling, about 3-4 minutes.
- Remove the saucepan from heat and slowly sprinkle in the chia seeds while continuously whisking to prevent clumping. Ensure the seeds are evenly distributed throughout the warm liquid.
- Let the mixture sit for 5 minutes, stirring occasionally to prevent the chia seeds from settling at the bottom. The pudding will begin to thicken as the chia seeds absorb the liquid.
- Transfer the warm pudding into serving bowls. For added texture and flavor, consider topping with a sprinkle of additional chai spice, a drizzle of maple syrup, or chopped nuts.
- Serve immediately while still warm, enjoying the comforting spices and creamy texture of the pudding.
Tips
- Whisk Continuously: The key to preventing chia seed clumps is constant, gentle whisking when adding seeds to the warm liquid.
- Temperature Matters: Heat the milk mixture until steaming, but never boiling, to preserve the delicate flavors of the chai spices.
- Customize Your Toppings: Experiment with garnishes like toasted almonds, a sprinkle of cinnamon, or a dollop of Greek yogurt to add extra texture and flavor.
- Spice Blend Freshness: Use a fresh chai spice mix for the most vibrant and aromatic results. If possible, make your own blend for maximum flavor.
- Make Ahead: While best served warm, you can prepare this pudding in advance and gently reheat it, making it perfect for meal prep.
Nutrition Facts
Calories: 107kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
