Looking to elevate your salad game with a dish that’s as vibrant as it is nutritious? Dive into the world of flavors with our Warm Collard Greens Salad with Toasted Coconut and Burst Tomatoes! This delightful recipe combines the earthy goodness of collard greens with the sweet pop of cherry tomatoes and the irresistible crunch of toasted coconut. Perfect as a refreshing side or a light main course, this salad is not just healthy but also bursting with flavor. Ready to impress your taste buds and your dinner guests? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups collard greens, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded coconut, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the collard greens thoroughly under cold water to remove any dirt or grit. After rinsing, chop the collard greens into bite-sized pieces, discarding the tough stems.
- Next, prepare the cherry tomatoes. Rinse them under cold water, then slice each tomato in half. Set aside.
- In a dry skillet over medium heat, add the shredded coconut. Toast the coconut, stirring frequently, until it turns golden brown and fragrant, about 3-5 minutes. Be careful not to burn it. Once toasted, remove from heat and set aside.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped collard greens to the skillet. Sauté the greens for about 5-7 minutes, stirring occasionally, until they are wilted and tender.
- While the collard greens are cooking, add the halved cherry tomatoes to the skillet. Cook for an additional 2-3 minutes until the tomatoes start to soften and burst slightly, releasing their juices.
- Once the collard greens and tomatoes are cooked, remove the skillet from heat. Drizzle the balsamic vinegar over the mixture, and season with salt and pepper to taste. Stir well to combine all the flavors.
- To serve, divide the warm collard greens and burst tomatoes among four plates. Sprinkle the toasted coconut generously over the top of each serving for added texture and flavor.
- Enjoy your Warm Collard Greens Salad with Toasted Coconut and Burst Tomatoes as a delicious and healthy side dish or light main course!
Tips
- Prep Ahead: To save time, wash and chop the collard greens and halve the cherry tomatoes in advance. This way, you can whip up this delicious salad in just 20 minutes!
- Perfectly Toasted Coconut: Keep a close eye on the shredded coconut while toasting. It can go from golden brown to burnt quickly, so stir frequently and remove it from heat as soon as it becomes fragrant.
- Adjust the Seasoning: Feel free to customize the seasoning to your taste! A pinch of red pepper flakes can add a nice kick, or a squeeze of lemon juice can brighten the flavors even more.
- Experiment with Add-ins: This salad is versatile! Consider adding other ingredients like avocado, nuts, or even a sprinkle of feta cheese for an extra layer of flavor and texture.
- Serve Warm: For the best experience, serve the salad warm right after cooking. The warmth enhances the flavors and textures of the ingredients, making each bite delightful.
Nutrition Facts
Calories: 135kcal
Carbohydrates: 8g
Protein: 3g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 0mg
