Imagine a dish that wraps you in a warm culinary hug, combining the savory richness of ground turkey with the nostalgic comfort of perfectly seasoned stuffing. This Warm Comforting Turkey and Stufflins recipe is not just a meal—it's a journey through home-cooked memories that will transform your dinner table into a haven of deliciousness. Whether you're craving a quick weeknight dinner or looking to impress your family with a hearty, soul-warming dish, this recipe promises to be your new go-to comfort food sensation!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground turkey
- 1 cup stuffing mix
- 1 cup chicken broth
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1 tsp sage
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray or butter.
- In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add diced onions and celery, sautéing until they become soft and translucent, approximately 4-5 minutes.
- Add ground turkey to the skillet, breaking it up with a wooden spoon. Cook until the meat is fully browned and no longer pink, about 7-8 minutes.
- Season the turkey mixture with sage, salt, and pepper, stirring to distribute the seasonings evenly.
- In a separate bowl, combine the stuffing mix with chicken broth, allowing the mixture to absorb the liquid and become slightly moistened.
- Transfer the cooked turkey mixture to the prepared baking dish, spreading it evenly across the bottom.
- Top the turkey with the prepared stuffing mix, ensuring an even layer that covers the entire surface.
- Cover the baking dish with aluminum foil and place in the preheated oven.
- Bake for 30-35 minutes, then remove the foil and bake for an additional 5-10 minutes to allow the stuffing to become golden and crispy on top.
- Remove from the oven and let the dish rest for 5-10 minutes before serving to allow the flavors to meld and the dish to set.
- Serve hot, garnishing with fresh chopped parsley if desired.
Tips
- Choose high-quality ground turkey for the best flavor and texture. Lean turkey works well, but a mix with slightly higher fat content can add more moisture.
- Don't skip sautéing the onions and celery—this step builds deep flavor foundations for your dish.
- When mixing the stuffing, let it sit for a few minutes to absorb the chicken broth fully. This ensures a moist and flavorful stuffing layer.
- For extra crispy stuffing top, consider adding a sprinkle of grated Parmesan cheese before the final baking stage.
- Let the dish rest after baking to allow the flavors to meld and the casserole to set properly. This makes serving and cutting much easier.
- For a make-ahead option, you can prepare the entire dish and refrigerate before baking. Just add 10-15 minutes to the cooking time if baking from cold.
- Fresh herbs like parsley or thyme can elevate the final presentation and add a bright, fresh note to this comforting dish.
Nutrition Facts
Calories: 228kcal
Carbohydrates: 18g
Protein: 24g
Fat: 3g
Saturated Fat: g
Cholesterol: 70mg
