Forget everything you know about boring, cold potato salads! This mouthwatering Warm Potato Salad with Tomatoes, Olives, and Garlic Scapes is about to revolutionize your culinary experience. Imagine tender baby potatoes kissed by fragrant garlic scapes, punctuated with juicy cherry tomatoes and rich olives - all served piping hot and bursting with Mediterranean-inspired flavors. This isn't just a side dish; it's a gourmet journey that will transform your meal from ordinary to extraordinary in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound baby potatoes
- 1 cup cherry tomatoes, halved
- 1/2 cup olives, sliced
- 3 garlic scapes, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash baby potatoes thoroughly and cut larger potatoes into halves or quarters to ensure uniform cooking size.
- Place potatoes in a medium-sized pot, cover with cold water, and add a pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer for 12-15 minutes until potatoes are tender when pierced with a fork.
- While potatoes are cooking, prepare other ingredients: halve cherry tomatoes, slice olives, and finely chop garlic scapes.
- Drain potatoes in a colander and let them steam dry for 2-3 minutes to remove excess moisture.
- In a large skillet, heat olive oil over medium heat. Add chopped garlic scapes and sauté for 1-2 minutes until fragrant but not browned.
- Add drained potatoes to the skillet, gently tossing to coat with olive oil and garlic scapes. Cook for an additional 2-3 minutes to create a light golden exterior.
- Remove skillet from heat and add halved cherry tomatoes and sliced olives. Gently fold ingredients together.
- Season with salt and freshly ground black pepper to taste. Toss once more to distribute seasonings evenly.
- Transfer warm potato salad to a serving dish and serve immediately while ingredients are still warm.
Tips
- Choose small, uniform-sized baby potatoes for consistent cooking and an elegant presentation.
- Always start potatoes in cold water to ensure even cooking from the inside out.
- Let potatoes steam dry after boiling to prevent a soggy final dish.
- Sauté garlic scapes briefly to release their delicate, mild garlic flavor without burning.
- Use high-quality extra virgin olive oil for the best taste and richness.
- Serve immediately while the potatoes are still warm to maximize flavor and texture.
- For added depth, consider garnishing with fresh herbs like chopped parsley or chives.
Nutrition Facts
Calories: 187kcal
Carbohydrates: 24g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
