Are you craving a dessert that's both decadent and comforting? Look no further than this irresistible Warming Chocolate Oatmeal Pudding! Imagine a rich, creamy chocolate treat that hugs your taste buds and warms you from the inside out. Perfect for chilly mornings or a cozy evening dessert, this recipe transforms simple ingredients into a luxurious pudding that will have everyone asking for seconds. Whether you're a chocolate lover, a comfort food enthusiast, or just someone looking for a quick and delicious treat, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup rolled oats
- 2 cups milk
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Begin by gathering all your ingredients: 1 cup of rolled oats, 2 cups of milk, 1/4 cup of cocoa powder, 1/4 cup of sugar, 1 teaspoon of vanilla extract, and a pinch of salt.
- In a medium saucepan, combine the rolled oats, cocoa powder, sugar, and a pinch of salt. Stir the dry ingredients together until they are well mixed.
- Pour in the 2 cups of milk into the saucepan with the dry ingredients. Stir to combine everything thoroughly.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent the oats from sticking to the bottom of the pan.
- Once the mixture reaches a boil, reduce the heat to low and continue to cook for about 10-15 minutes, stirring occasionally. The oatmeal pudding should thicken as it cooks.
- After the pudding has reached your desired thickness, remove the saucepan from the heat. Stir in the 1 teaspoon of vanilla extract to add flavor.
- Let the pudding cool for a few minutes before serving. You can serve it warm in bowls or cups, and it can also be chilled in the refrigerator if you prefer a colder dessert.
- Optional: Top your warming chocolate oatmeal pudding with fresh fruits, nuts, or a dollop of whipped cream for added flavor and texture.
- Enjoy your delicious and comforting chocolate oatmeal pudding!
Tips
- Use rolled oats for the best texture - quick oats can make the pudding too mushy, while steel-cut oats might be too tough.
- Stir frequently while cooking to prevent burning and ensure even cooking. The key is to keep the mixture moving.
- Adjust the thickness by adding more milk if it becomes too thick, or cooking a bit longer if you want it thicker.
- For an extra indulgent version, try using dark cocoa powder or adding a sprinkle of cinnamon for depth of flavor.
- If you're dairy-free, substitute the milk with almond milk, coconut milk, or any plant-based alternative.
- For added nutrition, consider topping with chia seeds, sliced almonds, or a drizzle of honey.
- The pudding can be made ahead and stored in the refrigerator for up to 3 days - just reheat gently before serving.
Nutrition Facts
Calories: 216kcal
Carbohydrates: 37g
Protein: 8g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 12mg
