Imagine a salad that's not just a side dish, but a flavor explosion that transforms your entire meal experience! This Watermelon Feta Avocado Salad is the perfect blend of sweet, tangy, and creamy - a culinary masterpiece that will make your summer gatherings unforgettable. With just 10 minutes of prep time, you'll create a stunning dish that looks like it came straight from a gourmet restaurant, but can be whipped up by anyone with basic kitchen skills.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1 avocado, diced
- 1/4 cup fresh mint, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Prepare the watermelon by washing thoroughly and cutting into 1-inch cubes. Place the cubed watermelon in a large mixing bowl.
- Carefully dice the ripe avocado into similar-sized pieces as the watermelon cubes. To prevent browning, toss the avocado with a little lime juice.
- Wash and finely chop the fresh mint leaves, ensuring they are clean and dry before adding to the bowl.
- Crumble the feta cheese into small, uneven pieces using your fingers or a fork to create a more rustic texture.
- Gently combine the watermelon, avocado, feta cheese, and chopped mint in the mixing bowl, being careful not to mash the ingredients.
- Drizzle the remaining lime juice over the salad to add brightness and help prevent the avocado from oxidizing.
- Season the salad with a pinch of salt and freshly ground black pepper to enhance the flavors.
- For best results, chill the salad for 10-15 minutes before serving to allow the flavors to meld together.
- Serve immediately in a chilled bowl, garnishing with additional mint leaves if desired.
Tips
- Choose ripe, sweet watermelon and a creamy avocado for the best flavor profile.
- Cut ingredients into uniform sizes to ensure each bite is perfectly balanced.
- Use fresh mint leaves for a vibrant, aromatic touch.
- Add lime juice not just for flavor, but to prevent avocado browning.
- Chill the salad briefly before serving to enhance flavor melding.
- For extra freshness, use feta cheese at room temperature.
- If preparing in advance, add avocado just before serving to maintain its texture.
- Experiment with adding toasted pine nuts or a drizzle of olive oil for additional complexity.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 25mg
