Imagine a salad so visually stunning and incredibly delicious that it becomes the star of your dining experience. This Watermelon Radish Salad with Citrus Thyme Dressing is not just a dish—it's a vibrant work of art that promises to elevate your culinary skills and impress even the most discerning food lovers. With its delicate, translucent radish slices, peppery arugula, and a zesty citrus-infused dressing, this recipe is about to revolutionize your understanding of what a salad can truly be.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups watermelon radish, thinly sliced
- 1 cup arugula
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh thyme leaves
- 1/4 cup olive oil
- 1/4 cup orange juice
- Salt and pepper to taste
Instructions
- Prepare the watermelon radish by washing thoroughly under cold running water to remove any dirt or debris.
- Using a sharp mandoline or very sharp knife, thinly slice the watermelon radish into translucent, delicate rounds. Aim for slices approximately 1/8 inch thick to ensure a delicate texture.
- Thinly slice the red onion into fine, semi-transparent strips. For a milder onion flavor, soak the sliced onions in cold water for 5 minutes, then drain.
- In a small mixing bowl, combine olive oil, fresh orange juice, and fresh thyme leaves to create the citrus thyme dressing. Whisk ingredients together until well incorporated.
- Season the dressing with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.
- In a large serving bowl, gently arrange the thinly sliced watermelon radish in an overlapping, decorative pattern.
- Scatter the sliced red onions and fresh arugula leaves over the radish slices.
- Drizzle the citrus thyme dressing evenly over the salad, ensuring all ingredients are lightly coated.
- Serve immediately at room temperature to enjoy the crisp textures and vibrant flavors.
Tips
- Choose the freshest watermelon radishes with a bright, vibrant pink-red interior for maximum visual appeal and crisp texture.
- Use a sharp mandoline or extremely sharp knife to achieve paper-thin, uniform radish slices.
- Soak red onion slices in cold water for 5 minutes to reduce their sharp bite and make them more palatable.
- Prepare the dressing just before serving to maintain the freshest flavor and prevent the salad from becoming soggy.
- For an extra gourmet touch, consider adding toasted pine nuts or crumbled goat cheese as optional garnishes.
- Serve immediately after dressing to preserve the crisp textures and prevent wilting of the delicate ingredients.
- Use fresh thyme leaves for the most aromatic and flavorful dressing possible.
Nutrition Facts
Calories: 143kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
