Are you ready to transform your weeknight dinners into a culinary delight? Dive into the vibrant flavors of our Weeknight Broccolini Pasta with Lamb, Arugula, and Parmesan—a dish that promises to elevate your dinner game in just 30 minutes! With its delightful combination of tender pasta, fresh greens, and savory lamb, this recipe is not just a meal; it's an experience that will leave your taste buds dancing. Perfect for busy weeknights or impressing guests, this Italian-inspired dish is a must-try. Ready to tantalize your palate? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta of choice
- 1 cup broccolini, chopped
- 1 cup cooked lamb, chopped
- 2 cups arugula
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by bringing a large pot of salted water to a boil. Add the 8 oz of pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining the pasta.
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped broccolini and sauté for about 3-4 minutes until it becomes tender and vibrant in color.
- Add the cooked lamb to the skillet with the broccolini. If the lamb is cold, cook for an additional 2-3 minutes until heated through. Stir occasionally to combine the flavors.
- Once the lamb is heated, add the arugula to the skillet. Cook for another 1-2 minutes until the arugula wilts down. Season the mixture with salt and pepper to taste.
- After draining the pasta, add it directly to the skillet with the broccolini, lamb, and arugula mixture. Toss everything together, adding reserved pasta water a little at a time to help create a light sauce that coats the pasta.
- Remove the skillet from heat and stir in the grated Parmesan cheese, mixing until it melts and combines with the pasta and vegetables.
- Serve the pasta warm, garnished with additional grated Parmesan cheese and a drizzle of olive oil if desired. Enjoy your weeknight broccolini pasta with lamb, arugula, and Parmesan!
Tips
- Choose Your Pasta Wisely: While any pasta works, opt for shapes like penne or fusilli that hold onto the sauce better, ensuring every bite is flavorful.
- Perfectly Cooked Pasta: Remember to reserve that cup of pasta water! It’s a secret weapon for creating a silky sauce that clings beautifully to the pasta.
- Fresh Ingredients Matter: Use fresh broccolini and arugula for the best flavor and texture. Their vibrant colors and crispness will enhance the dish immensely.
- Lamb Alternatives: If you don’t have cooked lamb on hand, feel free to substitute with shredded chicken or even sautéed mushrooms for a vegetarian option.
- Season as You Go: Taste and adjust the seasoning throughout the cooking process. A little extra salt and pepper can make a world of difference!
- Garnish for Flair: Don’t skip the extra Parmesan and a drizzle of olive oil when serving. It adds a touch of elegance and extra flavor that elevates the dish.
- Make it Your Own: Feel free to add other vegetables like cherry tomatoes or bell peppers for added color and nutrition. The possibilities are endless!
Nutrition Facts
Calories: 416kcal
Carbohydrates: 46g
Protein: 22g
Fat: 17g
Saturated Fat: 6g
Cholesterol: 38mg
