Craving a delectable dessert that won't derail your health goals? Look no further! This Weight Watchers Berry Crisp is the ultimate solution for sweet-tooth lovers who want to enjoy a mouthwatering treat without the guilt. Packed with juicy, vibrant berries and a perfectly crisp topping, this dessert is about to become your new favorite go-to recipe that proves healthy eating can be absolutely delicious!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups mixed berries
- 1/2 cup oats
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup butter
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the berry crisp.
- In a large mixing bowl, combine 4 cups of mixed berries. You can use a combination of strawberries, blueberries, raspberries, and blackberries, fresh or frozen.
- Add 1 tablespoon of lemon juice to the berries. This will enhance their flavor and help balance the sweetness.
- In a separate bowl, mix together 1/2 cup of oats, 1/2 cup of flour, 1/4 cup of brown sugar, and 1 teaspoon of cinnamon. Stir until well combined.
- Next, melt 1/4 cup of butter in the microwave or on the stove. Allow it to cool slightly before adding it to the dry ingredients.
- Pour the melted butter into the oat mixture and stir until the mixture is crumbly and evenly coated with butter.
- In a greased 9x13 inch baking dish, spread the berry mixture evenly across the bottom.
- Sprinkle the oat mixture evenly over the top of the berries, ensuring that the berries are well covered.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the topping is golden brown and the berries are bubbling.
- Once baked, remove the berry crisp from the oven and let it cool for about 10 minutes before serving. This will help the juices thicken slightly.
- Serve warm on its own or with a dollop of low-fat yogurt or a scoop of light ice cream for a delicious treat.
Tips
- Berry Selection: Mix different types of berries for a more complex flavor profile. Fresh berries are ideal, but high-quality frozen berries work wonderfully too.
- Topping Texture: The key to a perfect crisp is achieving that golden, crunchy topping. Make sure to mix the butter thoroughly with the dry ingredients to create those irresistible crumbly clusters.
- Prevent Soggy Bottom: If you're using frozen berries, let them thaw slightly and drain excess liquid to prevent a watery crisp.
- Serving Suggestion: For an extra touch of indulgence, serve warm with a small scoop of light vanilla ice cream or a dollop of low-fat Greek yogurt.
- Make-Ahead Tip: This crisp can be prepared in advance and reheated, making it perfect for meal prep or unexpected guests.
- Portion Control: Use a kitchen scale or measuring cup to ensure consistent serving sizes, which helps with tracking Weight Watchers points.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
