Imagine wrapping your hands around a steaming mug of pure liquid comfort that transforms an ordinary winter evening into a magical sensory experience. This Welch's Hot Mulled Punch isn't just a beverage; it's a heartwarming journey of spices, sweetness, and pure relaxation that will transport you to a cozy fireside retreat with just one sip. Perfect for chilly nights, holiday gatherings, or when you simply need a soul-warming drink that hugs you from the inside out!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups Welch's grape juice
- 2 cups water
- 1/4 cup brown sugar
- 2 cinnamon sticks
- 1 teaspoon whole cloves
- 1 orange, sliced
Instructions
- Gather all ingredients and necessary equipment, including a large saucepan, wooden spoon, and serving mugs.
- In a large saucepan, combine Welch's grape juice and water over medium heat.
- Add brown sugar to the liquid, stirring continuously until the sugar completely dissolves.
- Insert whole cloves and place cinnamon sticks into the liquid mixture.
- Wash and slice the orange into thin rounds, adding the slices directly to the saucepan.
- Bring the mixture to a gentle simmer, being careful not to let it boil. Reduce heat to low.
- Allow the punch to steep for 10-15 minutes, letting the spices infuse their flavors into the liquid.
- Occasionally stir the punch to ensure even heat distribution and flavor blending.
- Remove from heat and strain out the whole cloves, cinnamon sticks, and orange slices if desired.
- Ladle the hot mulled punch into warm mugs, garnishing with a fresh orange slice if preferred.
- Serve immediately while the punch is still hot and aromatic.
Tips
- Use fresh, high-quality Welch's grape juice for the best flavor profile.
- Keep the heat low and gentle to prevent burning the sugar and spices.
- For an adult version, consider adding a splash of rum or brandy for extra warmth.
- Use whole spices instead of ground for a clearer, more refined punch.
- Serve in pre-warmed mugs to keep the drink hot longer.
- If you prefer a smoother texture, strain the spices completely before serving.
- Experiment with additional spices like star anise or a small piece of fresh ginger for complexity.
- Make a larger batch and keep warm in a slow cooker for party settings.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 28g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
