Get ready to transform your dessert game with the most decadent and unexpected flavor combination that will make your taste buds dance! Imagine a velvety smooth sweet potato filling studded with rich chocolate chunks, nestled in a perfectly golden crust - this Sweet Potato Chocolate Chunk Tart is about to become your new obsession. Whether you're looking to impress dinner guests or treat yourself to a luxurious dessert, this recipe bridges the gap between comfort food and gourmet indulgence in one spectacular slice.
Prep Time: 25 mins
Cook Time: 45 mins
Total Time: 70 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 2 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 large eggs
- 1 cup chocolate chunks
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch tart pan by lightly greasing it with butter or cooking spray.
- Carefully unroll the pre-made pie crust and gently press it into the tart pan, ensuring it fits smoothly along the bottom and sides. Trim any excess dough hanging over the edges.
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, vanilla extract, cinnamon, and nutmeg. Mix thoroughly until the ingredients are well incorporated.
- Crack the eggs into a separate small bowl and whisk them until they are well beaten. Fold the whisked eggs into the sweet potato mixture, stirring until the mixture is smooth and creamy.
- Sprinkle half of the chocolate chunks evenly across the bottom of the prepared pie crust.
- Pour the sweet potato mixture over the chocolate chunks, spreading it evenly with a spatula.
- Scatter the remaining chocolate chunks on top of the sweet potato filling, gently pressing them slightly into the surface.
- Place the tart in the preheated oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
- Remove the tart from the oven and let it cool on a wire rack for at least 30 minutes to allow the filling to set completely.
- Once cooled, carefully remove the tart from the pan, slice into 8 equal portions, and serve either warm or at room temperature.
- Optional: Garnish with a light dusting of powdered sugar or a dollop of whipped cream before serving.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture
- For extra smoothness, use a food processor to blend the sweet potato mixture
- Choose high-quality dark or semi-sweet chocolate chunks for the most intense flavor
- Make sure to let the tart cool completely to allow the filling to set properly
- If the crust edges start browning too quickly, cover them with aluminum foil
- For a more intense sweet potato flavor, roast the sweet potatoes instead of boiling
- Store leftovers in the refrigerator and gently reheat before serving for the best taste and texture
- Consider serving with a scoop of vanilla ice cream or a dollop of whipped cream for added decadence
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 55mg
