Indulge in the ultimate breakfast treat that will make your taste buds dance with delight! Our Whipped Cream Cheese Stuffed French Toast with Raspberries combines the rich, creamy goodness of whipped cream cheese with the tart sweetness of fresh raspberries, all enveloped in golden, crispy French toast. Perfect for a leisurely weekend brunch or a special occasion, this recipe is not just a meal—it's an experience! Get ready to impress your family and friends with this mouthwatering dish that promises to be the star of the breakfast table. Read on to discover how to create this delightful masterpiece!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of bread
- 4 oz cream cheese
- 1/4 cup powdered sugar
- 1 cup fresh raspberries
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- Butter for cooking
Instructions
- In a medium mixing bowl, soften cream cheese at room temperature for about 10 minutes. Using an electric mixer or whisk, beat cream cheese until smooth and creamy.
- Gradually add powdered sugar to the cream cheese, mixing until well combined and forming a light, fluffy whipped cream cheese mixture.
- Carefully slice each bread slice horizontally, creating a pocket for stuffing, being careful not to cut completely through.
- Spread a generous amount of the whipped cream cheese mixture inside each bread pocket, then gently fold in a few fresh raspberries into each slice.
- In a separate wide, shallow bowl, whisk together eggs, milk, and vanilla extract until thoroughly combined, creating the French toast batter.
- Dip each stuffed bread slice into the egg mixture, ensuring both sides are evenly coated and the bread absorbs the liquid.
- Heat a large non-stick skillet or griddle over medium heat, adding a pat of butter to coat the cooking surface.
- Cook each stuffed French toast slice for 3-4 minutes per side, or until golden brown and crispy, ensuring the center is heated through.
- Transfer cooked French toast to serving plates, and garnish with additional fresh raspberries and a light dusting of powdered sugar if desired.
- Serve immediately while warm, optionally accompanied by maple syrup or additional fresh berries.
Tips
- Choose the Right Bread: For the best texture, opt for thicker slices of bread like brioche or challah, which hold up well to the stuffing and soaking.
- Soften the Cream Cheese: Make sure your cream cheese is softened at room temperature for easier mixing. This will help you achieve that light, fluffy consistency.
- Don’t Overstuff: While it might be tempting to add more filling, be careful not to overstuff the bread slices. A generous amount is great, but too much can make it difficult to cook evenly.
- Heat Control: Keep the heat at medium to prevent burning the outside while ensuring the inside cooks through. If you find the toast browning too quickly, lower the heat slightly.
- Add Flavor Variations: Feel free to experiment with flavors! Try adding a touch of cinnamon to the egg mixture or using different fruits like strawberries or blueberries for a twist.
- Serve Warm: French toast is best enjoyed fresh off the skillet. Serve immediately with a dusting of powdered sugar and a drizzle of maple syrup for an extra indulgent touch.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 45g
Protein: 18g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 250mg
