Imagine a dessert so light, so creamy, and bursting with fresh fruit flavors that it feels like a sweet summer breeze on your palate! This Whipped Cream Fruit Salad is not just a recipe—it's a celebration of seasonal freshness that will transform your ordinary dessert into an extraordinary culinary experience. Perfect for hot days, family gatherings, or when you simply want to treat yourself to something wonderfully delightful, this recipe promises to be your new go-to crowd-pleaser.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups pineapple, diced
- 1 cup grapes, halved
- 1 cup whipped cream
- 1 tablespoon honey (optional)
Instructions
- Thoroughly wash all fresh fruits under cool running water to remove any dirt or potential contaminants.
- Prepare the strawberries by removing the green leafy tops and slicing them into uniform bite-sized pieces, approximately 1/4 inch thick.
- Carefully halve the grapes, ensuring they are cut cleanly and evenly to maintain their shape and prevent crushing.
- Dice the pineapple into small, consistent cubes, removing the tough core and outer skin before cutting.
- In a large mixing bowl, gently combine the sliced strawberries, blueberries, diced pineapple, and halved grapes.
- If desired, drizzle honey over the mixed fruits and lightly toss to create a subtle sweet glaze.
- Fold the whipped cream into the fruit mixture delicately, ensuring even distribution without crushing the fruits.
- Cover the fruit salad and refrigerate for 15-30 minutes to allow flavors to meld and cream to slightly chill.
- Before serving, give the salad a gentle stir and transfer to a decorative serving bowl.
- Optionally, garnish with a mint leaf or additional whipped cream dollop for visual appeal.
Tips
- Choose fruits at peak ripeness for maximum flavor and sweetness.
- Wash fruits thoroughly and pat them dry to prevent excess moisture in the salad.
- Cut fruits into uniform sizes for a visually appealing and consistent texture.
- Use fresh, cold whipped cream for the best consistency and taste.
- If using honey, drizzle it lightly to enhance flavors without overwhelming the fruits.
- Chill the salad before serving to allow flavors to meld and cream to set.
- For a gourmet touch, consider using flavored whipped cream like vanilla or almond.
- Serve immediately after preparing to maintain the cream's light, airy texture.
- Experiment with different fruit combinations based on seasonal availability.
- For a lighter version, you can substitute whipped cream with Greek yogurt.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
