Imagine a dish so simple yet so incredibly luxurious that it transforms ordinary ingredients into a restaurant-worthy experience right in your own kitchen. This Whipped Ricotta with Slow Roasted Tomatoes is not just a recipe—it's a flavor explosion that will make your taste buds dance and your dinner guests marvel at your culinary skills. With just a few ingredients and minimal effort, you'll create a stunning appetizer that looks like it was crafted by a professional chef.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup ricotta cheese
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash the cherry tomatoes thoroughly and pat them dry with paper towels. Place the tomatoes on the prepared baking sheet, ensuring they are spread in a single layer without overcrowding.
- Drizzle olive oil over the cherry tomatoes, then sprinkle dried oregano, salt, and freshly ground black pepper. Gently toss the tomatoes to ensure they are evenly coated with the seasonings.
- Roast the tomatoes in the preheated oven for 25-30 minutes. They should become slightly blistered, soft, and caramelized, concentrating their natural sweetness.
- While tomatoes are roasting, place the ricotta cheese in a medium mixing bowl. Using a whisk or electric mixer, whip the ricotta until it becomes smooth, light, and creamy, about 2-3 minutes.
- Once tomatoes are done, remove from oven and let cool for 5 minutes to allow slight temperature reduction.
- Transfer the whipped ricotta to a serving plate or bowl, creating a smooth, swirled surface.
- Gently arrange the slow-roasted tomatoes on top of the whipped ricotta, allowing their juices to slightly mix with the cheese.
- Garnish with fresh basil leaves, torn or chopped, to add a bright, aromatic finish to the dish.
- Serve immediately at room temperature as an appetizer, spread on crusty bread, or as a side dish. Best enjoyed fresh and warm.
Tips
- Choose high-quality ricotta for the best texture and flavor. Fresh, creamy ricotta will whip up more smoothly.
- Use ripe, sweet cherry tomatoes for maximum caramelization and intense flavor during roasting.
- Don't rush the roasting process - slow roasting allows tomatoes to develop deep, concentrated sweetness.
- Whip the ricotta thoroughly to create a light, airy texture that will beautifully complement the roasted tomatoes.
- For extra flavor, consider adding a drizzle of high-quality extra virgin olive oil or a sprinkle of red pepper flakes before serving.
- Serve immediately for the best temperature and texture contrast between the warm tomatoes and creamy ricotta.
- This dish is incredibly versatile - serve as an appetizer, spread on crusty bread, or as a side dish to elevate any meal.
Nutrition Facts
Calories: 135kcal
Carbohydrates: 4g
Protein: 8g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 30mg
