Looking for an appetizer that will wow your guests and leave them begging for the recipe? Look no further than these Whipped Sweet Potato Goat Cheese Crostini! Combining the natural sweetness of roasted sweet potatoes with the tangy richness of goat cheese, this delightful dish is perfect for any occasion. With a beautiful presentation and a burst of flavors in every bite, these crostini are not just delicious—they're a feast for the eyes too! Get ready to impress your friends and family with this easy-to-follow recipe that’s sure to become a favorite!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 large sweet potato
- 4 oz goat cheese
- 1 tbsp olive oil
- 1 tbsp honey
- 1 baguette, sliced
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the sweet potatoes roast evenly and develop a nice caramelized flavor.
- Peel the large sweet potato and cut it into small cubes, about 1-inch in size. This will help them cook faster and make the whipping process easier.
- Place the cubed sweet potatoes on a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper to taste. Toss the sweet potatoes to ensure they are evenly coated.
- Roast the sweet potatoes in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized. Stir halfway through cooking for even roasting.
- While the sweet potatoes are roasting, prepare the baguette. Slice the baguette into 1/2-inch thick slices. Arrange the slices on another baking sheet.
- Once the sweet potatoes are done, remove them from the oven and let them cool slightly. Reduce the oven temperature to 375°F (190°C).
- While the sweet potatoes cool, toast the baguette slices in the oven for about 5-7 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- In a mixing bowl, combine the roasted sweet potatoes, 4 oz of goat cheese, and 1 tablespoon of honey. Use a fork or a hand mixer to whip the mixture until it is smooth and creamy. Adjust seasoning with salt and pepper to taste.
- Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
- To assemble the crostini, spread a generous amount of the whipped sweet potato and goat cheese mixture onto each toasted baguette slice.
- Garnish each crostini with a sprinkle of fresh thyme leaves for added flavor and a beautiful presentation.
- Serve the whipped sweet potato goat cheese crostini warm or at room temperature. Enjoy your delicious appetizer!
Tips
- Choose the Right Sweet Potato: For the best flavor, opt for a large sweet potato that feels firm and heavy. This will ensure a creamy texture when whipped.
- Don’t Skip the Honey: The tablespoon of honey adds a subtle sweetness that beautifully balances the tanginess of the goat cheese. Adjust the amount according to your taste preference.
- Watch Your Baguette: When toasting the baguette slices, keep a close eye on them as they can go from golden brown to burnt quickly. You want them crispy but not overly hard.
- Experiment with Herbs: While fresh thyme is a great garnish, feel free to experiment with other herbs like rosemary or chives for a different flavor profile.
- Make Ahead: You can prepare the whipped sweet potato and goat cheese mixture in advance and store it in the fridge. Just assemble the crostini right before serving for the best texture.
- Serving Suggestions: These crostini pair wonderfully with a light salad or a glass of white wine, making them a perfect addition to any gathering!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 4g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 10mg
