Dive into a bowl of comfort with our delightful White Bean Chorizo Spinach Soup! This Spanish-inspired dish combines the rich flavors of savory chorizo with the creamy texture of white beans, all brought together in a fragrant broth that’s perfect for any occasion. Ready in just 40 minutes, this hearty soup is not only quick to prepare but also packs a punch of nutrition with fresh spinach and aromatic spices. Whether you're looking for a cozy weeknight dinner or a show-stopping appetizer for your next gathering, this recipe is sure to impress. Get ready to warm your soul and tantalize your taste buds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 1 lb chorizo sausage, sliced
- 2 cans white beans, drained and rinsed
- 4 cups vegetable broth
- 2 cups fresh spinach
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add sliced chorizo and cook for 4-5 minutes, allowing the sausage to release its oils and become slightly crispy on the edges.
- Remove chorizo with a slotted spoon and set aside, leaving the rendered fat in the pot. Add diced onions to the same pot and sauté for 3-4 minutes until they become translucent and soft.
- Add minced garlic and smoked paprika to the onions, stirring constantly for 30-45 seconds to prevent burning and allow the spices to become fragrant.
- Pour in vegetable broth and drained white beans. Bring the mixture to a gentle boil, then reduce heat and simmer for 15-20 minutes to allow flavors to meld together.
- Return the cooked chorizo to the pot and stir to combine. Season with salt and pepper to taste, adjusting seasoning as needed.
- In the last 2-3 minutes of cooking, add fresh spinach and stir until it wilts completely into the soup.
- Remove from heat and let the soup rest for 2-3 minutes before serving. Ladle into bowls and serve hot, optionally garnishing with additional fresh spinach or a drizzle of olive oil.
Tips
- Choose Quality Chorizo: For the best flavor, opt for high-quality chorizo sausage. Spanish chorizo offers a smoky depth, while fresh Mexican chorizo provides a spicier kick.
- Adjust the Spice Level: If you prefer a milder soup, you can reduce the amount of chorizo or use a less spicy variety. Alternatively, add a pinch of cayenne pepper for an extra kick!
- Experiment with Greens: While fresh spinach is a fantastic addition, feel free to experiment with other leafy greens like kale or Swiss chard for a different texture and flavor.
- Make It Ahead: This soup tastes even better the next day! Prepare it in advance and let the flavors meld overnight in the refrigerator. Just reheat gently before serving.
- Garnish for Presentation: Elevate your soup by garnishing it with a drizzle of olive oil, a sprinkle of smoked paprika, or a handful of fresh herbs like parsley or cilantro.
- Serve with Bread: Pair your soup with crusty bread or warm tortillas for a complete meal that’s perfect for dipping!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 55mg
