Imagine transforming the iconic White Castle slider into a mouthwatering holiday side dish that will have your guests begging for seconds! This unconventional dressing recipe takes comfort food to a whole new level, blending the nostalgic flavors of America's favorite mini burgers with traditional holiday seasonings. Whether you're a White Castle fanatic or just looking to surprise your family with a unique twist on classic stuffing, this recipe promises to be the star of your holiday table.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package White Castle sliders
- 1 cup chicken broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 tablespoon sage
- Salt to taste
- Black pepper to taste
Instructions
- Remove White Castle sliders from packaging and allow them to sit at room temperature for 10-15 minutes to slightly dry out.
- Preheat the oven to 350°F (175°C).
- Crumble the White Castle sliders into large, rough pieces in a spacious mixing bowl, ensuring they break into uneven chunks for better texture.
- Finely dice the celery and onion, ensuring uniform small pieces for even distribution throughout the dressing.
- Add chopped celery, onion, sage, salt, and black pepper to the crumbled slider pieces. Mix gently to combine all ingredients.
- Gradually pour chicken broth over the mixture, stirring carefully to moisten the slider pieces without making them soggy.
- Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly with a spatula.
- Cover the baking dish with aluminum foil to prevent excessive drying.
- Bake in the preheated oven for 25-30 minutes, removing the foil during the last 5-10 minutes to allow the top to become slightly crispy.
- Remove from oven and let rest for 5-10 minutes before serving to allow flavors to settle.
Tips
- Let the sliders sit at room temperature before crumbling to ensure they dry out slightly, which helps create the perfect texture.
- When crumbling the sliders, aim for uneven chunks rather than uniform pieces to add interesting texture and mouthfeel to your dressing.
- Be careful not to oversaturate the mixture with chicken broth - add it gradually to maintain the right moisture level.
- For extra flavor, consider using homemade chicken broth or adding a splash of herb-infused broth.
- The foil covering during initial baking helps keep the dressing moist, while removing it at the end creates a delightfully crispy top layer.
- Allow the dressing to rest after baking, which helps the flavors meld and makes it easier to serve.
- For a gourmet touch, garnish with fresh chopped parsley or a drizzle of herb-infused olive oil before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 12g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 45mg
