Prepare to revolutionize your dinner routine with a mouthwatering twist on classic lasagna that's about to become your new obsession! These White Chicken Lasagna Roll Ups are not just a meal, they're a culinary experience that combines the creamy richness of cheese, tender shredded chicken, and perfectly rolled lasagna noodles into a dish that will have your family begging for seconds. Whether you're looking to impress dinner guests or simply craving a comforting weeknight meal, this recipe is your ticket to instant kitchen stardom!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or olive oil.
- Bring a large pot of salted water to a boil. Cook lasagna noodles according to package instructions until al dente, typically 8-10 minutes. Drain and lay flat on a clean kitchen towel to prevent sticking.
- In a medium mixing bowl, combine shredded chicken, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, Italian seasoning, salt, and pepper. Mix thoroughly until well incorporated.
- Spread a thin layer of marinara sauce on the bottom of the prepared baking dish to prevent sticking.
- Take each lasagna noodle and spread an even layer of the chicken and cheese mixture along its length, leaving a small border at the edges.
- Carefully roll up each noodle from one end to the other, creating a spiral roll. Place the rolls seam-side down in the baking dish.
- Pour the remaining marinara sauce over the rolled noodles, ensuring they are evenly covered.
- Sprinkle the remaining mozzarella and Parmesan cheese on top of the rolls.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly and the edges are slightly golden.
- Remove from the oven and let rest for 5 minutes before serving. This allows the rolls to set and makes them easier to plate.
- Garnish with fresh basil or parsley if desired, and serve hot.
Tips
- Use fresh, high-quality ingredients for the best flavor. Fresh mozzarella and homemade marinara sauce can elevate this dish from good to extraordinary.
- Cook lasagna noodles just until al dente to prevent them from becoming mushy when baked. A quick rinse in cold water after boiling helps stop the cooking process.
- Allow the rolls to rest for 5 minutes after baking to help them set and make serving easier. This prevents the filling from spilling out when you plate the dish.
- For a lighter version, you can substitute part-skim ricotta and mozzarella cheeses without sacrificing too much flavor.
- Make ahead tip: You can assemble these roll ups earlier in the day and refrigerate, then bake when you're ready to serve. Just add 5-10 minutes to the baking time if cooking from cold.
- Experiment with additional herbs like fresh basil or thyme mixed into the cheese filling for extra depth of flavor.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 32g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 95mg
