Indulge your senses with the irresistible delight of White Chocolate Almond Crescent Rolls! These decadent treats are perfect for any occasion, whether you're hosting a brunch, celebrating a special moment, or simply treating yourself to something sweet. With just a handful of ingredients and a mere 25 minutes from start to finish, you can create these fluffy, buttery rolls that are bursting with creamy white chocolate and crunchy almonds. Trust us, once you take a bite, you'll be hooked! Ready to impress your friends and family with this delightful recipe? Let’s dive in!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 rolls
Ingredients
- 1 can refrigerated crescent roll dough
- 1/2 cup white chocolate chips
- 1/4 cup sliced almonds
- 1 tablespoon butter, melted
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Open the can of refrigerated crescent roll dough and carefully unroll it on a clean, flat surface. You should have a large rectangle of dough divided into triangles.
- In a small bowl, combine the white chocolate chips and sliced almonds. Mix them together to ensure even distribution.
- Take one triangle of the crescent roll dough and place about 1 tablespoon of the white chocolate and almond mixture at the wider end of the triangle.
- Starting from the wide end, gently roll the dough towards the pointed end, forming a crescent shape. Make sure to tuck the ends underneath slightly to secure the filling inside.
- Repeat the process with the remaining triangles of dough and filling until all the rolls are formed.
- Place the crescent rolls on the prepared baking sheet, leaving space between each roll to allow for expansion during baking.
- Brush the tops of the crescent rolls with the melted butter to give them a nice golden color while baking.
- Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and puffed up.
- Once baked, remove the rolls from the oven and allow them to cool slightly on the baking sheet.
- Before serving, dust the warm rolls with powdered sugar for an extra touch of sweetness.
- Enjoy your delicious White Chocolate Almond Crescent Rolls warm or at room temperature!
Tips
- Chill Your Dough: For easier handling, keep your crescent roll dough chilled until you’re ready to use it. This helps maintain its shape while rolling.
- Customize Your Filling: Feel free to experiment with the filling! Try adding a sprinkle of cinnamon or even some dried fruit for a unique twist.
- Perfectly Golden Rolls: To achieve a beautiful golden-brown color, make sure to brush the tops of the rolls generously with melted butter before baking.
- Don’t Overfill: Be cautious not to overfill the rolls with the white chocolate and almond mixture, as this can cause them to burst open while baking.
- Serve Warm: These rolls are best enjoyed warm right out of the oven, but they can also be stored in an airtight container for a few days. Just reheat them for a few seconds in the microwave for that fresh-baked taste!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 22g
Protein: 3g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 10mg
