Get ready to unleash the most addictive holiday treat that will have everyone begging for more! White Chocolate Christmas Crack isn't just a dessert—it's a magical combination of crispy saltine crackers, rich caramel, and smooth white chocolate that transforms simple ingredients into an irresistible holiday sensation. Imagine a sweet treat so deliciously crunchy and decadent that it literally "cracks" into delightful pieces, making it the ultimate festive snack that'll steal the show at any holiday gathering!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/2 cup chopped nuts (optional)
- Sprinkles for decoration (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a large rimmed baking sheet with parchment paper or aluminum foil, ensuring complete coverage with slight overhang for easy removal.
- Arrange saltine crackers in a single, tight layer across the entire baking sheet, breaking crackers if needed to fit perfectly without gaps.
- In a medium saucepan, combine unsalted butter and brown sugar. Heat over medium-high heat, stirring constantly until the mixture begins to boil and becomes smooth and fully integrated.
- Continue cooking the butter and sugar mixture for 3-4 minutes, stirring continuously, until it reaches a rich, caramel-like consistency and starts to bubble vigorously.
- Immediately pour the hot caramel mixture evenly over the arranged saltine crackers, using a spatula to spread it carefully and cover all crackers completely.
- Place the baking sheet in the preheated oven and bake for 5-6 minutes, until the caramel becomes bubbly and slightly darker.
- Remove from oven and immediately sprinkle white chocolate chips evenly across the hot caramel surface. Let sit for 2-3 minutes to allow chips to melt.
- Use an offset spatula or the back of a spoon to spread the melted white chocolate in a smooth, even layer covering the entire surface.
- If desired, sprinkle chopped nuts and festive sprinkles over the melted white chocolate while still warm.
- Refrigerate the baking sheet for 1-2 hours or until the chocolate has completely set and hardened.
- Once fully chilled, lift the parchment paper and break or cut the Christmas Crack into irregular pieces for serving.
- Store in an airtight container in the refrigerator for up to one week, separating layers with parchment paper.
Tips
- Use high-quality ingredients: Fresh butter and good white chocolate chips make a significant difference in taste and texture.
- Watch the caramel closely: When cooking butter and brown sugar, stir constantly and remove from heat immediately when it reaches a rich, bubbly consistency to prevent burning.
- Ensure even cracker placement: Arrange saltine crackers tightly without gaps to create a uniform base for the caramel and chocolate.
- Let chocolate melt naturally: After sprinkling white chocolate chips, allow them to sit for 2-3 minutes before spreading, which helps create a smoother finish.
- Customize your topping: Experiment with different nuts like almonds or pecans, and use festive sprinkles to match your holiday theme.
- Chill thoroughly: Refrigerate for at least 1-2 hours to ensure the chocolate sets completely and the treat achieves its signature "crack" texture.
- Store properly: Keep in an airtight container with parchment paper between layers to maintain freshness and prevent sticking.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 2g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 40mg
