Prepare to embark on a luxurious culinary journey that will transform your ordinary dessert experience into an extraordinary moment of pure bliss! These White Chocolate Mocha Hazelnut Truffles are not just a recipe—they're a sensational symphony of rich white chocolate, bold coffee notes, and crunchy hazelnuts that will make your taste buds dance with delight. Whether you're a passionate home baker or a chocolate enthusiast looking to impress, these truffles promise to be your secret weapon for creating unforgettable sweet memories.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Italian
Serves: 20 truffles
Ingredients
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1 tablespoon instant coffee granules
- 1/2 cup finely chopped hazelnuts
- Cocoa powder for dusting
Instructions
- Finely chop the white chocolate and place in a heat-resistant glass bowl.
- In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat immediately to prevent boiling.
- Dissolve the instant coffee granules completely in the hot cream, stirring until no granules remain.
- Pour the hot coffee-infused cream directly over the chopped white chocolate, allowing it to sit for 2-3 minutes to gently melt the chocolate.
- Whisk the chocolate and cream mixture until smooth and fully combined, creating a glossy ganache.
- Cover the bowl with plastic wrap and refrigerate for 2 hours, or until the mixture is firm enough to handle.
- Using a small cookie scoop or spoon, portion out small rounds of the chilled ganache.
- Roll each portion between your palms to create smooth, uniform truffle balls.
- Immediately roll each truffle in finely chopped hazelnuts, ensuring complete coverage.
- For a final touch, lightly dust some truffles with cocoa powder for contrast.
- Store truffles in an airtight container in the refrigerator for up to 5 days.
- Allow truffles to sit at room temperature for 10 minutes before serving to soften slightly.
Tips
- Use high-quality white chocolate for the most luxurious flavor and smooth texture.
- Ensure your cream is hot but not boiling when mixing with chocolate to prevent separation.
- Chill the ganache thoroughly—patience is key to easy rolling.
- Keep your hands cool and slightly damp when rolling truffles to prevent sticking.
- For a professional finish, use disposable gloves when shaping truffles.
- Experiment with different coatings like toasted coconut or crushed pistachios for variety.
- Let truffles sit at room temperature before serving to enhance their creamy texture.
- Store in an airtight container to maintain freshness and prevent flavor absorption.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 10mg
