Indulge your senses with the delightful combination of creamy white chocolate and crunchy pistachios in these irresistible White Chocolate Pistachio Truffles! Perfect for any occasion, these truffles are not only a treat for your taste buds but also a feast for the eyes. With just 30 minutes of prep time, you can create a batch of 24 luxurious truffles that will impress your friends and family. Whether you're hosting a gathering or simply treating yourself, these decadent bites are sure to be a hit. Ready to dive into this easy and delectable recipe? Let’s get started!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 24 truffles
Ingredients
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup pistachios, chopped
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Begin by preparing your workspace. Gather all the ingredients: 8 oz of chopped white chocolate, 1/2 cup of heavy cream, 1/2 cup of chopped pistachios, 1/4 cup of powdered sugar, and 1/2 tsp of vanilla extract. Ensure you have a mixing bowl, a saucepan, a spatula, and a baking sheet lined with parchment paper ready for use.
- In a small saucepan, heat the heavy cream over medium heat. Stir occasionally until it begins to simmer. Do not let it boil, as this can affect the texture of the truffles.
- Once the cream is simmering, remove it from the heat and pour it over the chopped white chocolate in a mixing bowl. Allow the mixture to sit for about 2-3 minutes. This will help the chocolate melt gently.
- After the resting time, use a spatula to gently stir the mixture until the chocolate is completely melted and smooth. If there are still lumps, you can place the bowl over a double boiler for a minute or two, stirring continuously until smooth.
- Add the vanilla extract to the melted chocolate mixture and stir to combine. This will enhance the flavor of your truffles.
- Next, fold in the chopped pistachios and powdered sugar. Mix until the pistachios are evenly distributed throughout the chocolate mixture.
- Cover the mixing bowl with plastic wrap and refrigerate the mixture for about 20-30 minutes, or until it is firm enough to handle.
- Once the mixture is firm, use a small cookie scoop or your hands to portion out the truffles. Roll each portion into a ball, about 1 inch in diameter, and place them on the prepared baking sheet.
- If desired, roll the truffles in additional chopped pistachios or powdered sugar for added texture and flavor. This step is optional but adds a nice touch.
- After rolling, place the truffles back in the refrigerator for about 10 minutes to set. This will help them hold their shape.
- Once set, your White Chocolate Pistachio Truffles are ready to serve! Enjoy them immediately, or store them in an airtight container in the refrigerator for up to a week.
Tips
- Quality Ingredients Matter: Use high-quality white chocolate for the best flavor and texture. Look for chocolate that contains cocoa butter for a creamier finish.
- Control the Heat: When heating the heavy cream, keep a close eye on it to ensure it simmers without boiling. Boiling can lead to a grainy texture in your truffles.
- Chill for Perfect Texture: Make sure to refrigerate the mixture until it’s firm enough to handle. This step is crucial for rolling perfect truffles without them becoming too sticky.
- Experiment with Coatings: While rolling in chopped pistachios or powdered sugar adds a lovely touch, feel free to get creative! Consider rolling in cocoa powder, crushed cookies, or even coconut flakes for a unique twist.
- Storage Tips: Keep your truffles in an airtight container in the fridge. They can last up to a week, but trust us, they won’t last that long!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 10g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 10mg
