Get ready to transform your kitchen into a bakery of dreams with these irresistible White Chocolate Spring Cookies that will make your taste buds dance! Imagine biting into a perfectly golden, soft cookie studded with creamy white chocolate chips that melt in your mouth, creating a symphony of sweetness that screams pure indulgence. Whether you're a baking novice or a seasoned pro, these cookies are your ticket to becoming an instant dessert hero that will have everyone begging for your secret recipe.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Pour in vanilla extract and mix until well combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in white chocolate chips and chopped nuts (if using) using a spatula, distributing evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden and centers appear set but still soft.
- Remove from oven and let cookies rest on baking sheets for 5 minutes to firm up, then transfer to wire racks to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted - room temperature is key for the perfect cookie texture.
- Don't overmix the dough, as this can lead to tough cookies. Mix just until ingredients are combined.
- Use a cookie scoop for uniform cookie sizes, which ensures even baking.
- Let cookies rest on the baking sheet for 5 minutes after baking to help them set properly.
- For extra indulgence, slightly underbake the cookies to maintain a soft, chewy center.
- Store in an airtight container to keep them fresh and delicious for up to 5 days.
- For a festive touch, consider adding spring-themed sprinkles or pastel-colored white chocolate drizzle.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 10mg
