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White Chocolate Ting A Lings

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White Chocolate Ting A Lings

Imagine a treat so irresistibly delicious that it combines the creamy smoothness of white chocolate with the satisfying crunch of crispy rice and nuts. These White Chocolate Ting A Lings are not just a dessert – they're a magical moment of pure culinary bliss waiting to happen in your kitchen! Perfect for parties, snack time, or when you need a quick sweet escape, these clusters are about to become your new obsession.

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 servings

Ingredients

  1. 2 cups white chocolate chips
  2. 1 cup crispy rice cereal
  3. 1/2 cup mini marshmallows
  4. 1/2 cup chopped nuts
  5. 1 teaspoon vanilla extract

Instructions

  1. Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and create an easy cleanup surface.
  2. Use a medium-sized microwave-safe bowl to melt white chocolate chips. Microwave in 30-second intervals, stirring between each interval to ensure smooth and even melting. This typically takes 1-2 minutes total.
  3. Once the white chocolate is completely melted and smooth, remove from microwave and let cool for 1-2 minutes to prevent burning.
  4. Gently stir in vanilla extract, mixing thoroughly to distribute the flavor evenly throughout the melted chocolate.
  5. Add crispy rice cereal, mini marshmallows, and chopped nuts to the melted white chocolate. Fold ingredients carefully to ensure complete coating without crushing the cereal.
  6. Use a tablespoon or cookie scoop to drop mixture onto prepared baking sheet, creating small cluster-like shapes.
  7. Allow Ting A Lings to cool and set at room temperature for approximately 15-20 minutes, or place in refrigerator for faster setting (about 10 minutes).
  8. Once completely set, transfer Ting A Lings to an airtight container, separating layers with parchment paper to prevent sticking.

Tips

  1. • Use high-quality white chocolate chips for the best flavor and smoothest melting • Stir chocolate carefully and frequently to prevent scorching • Let the mixture cool slightly before adding other ingredients to maintain cereal's crispness • Use a cookie scoop for uniform, professional-looking clusters • For a fun variation, try different types of nuts or add colorful sprinkles • Store in a cool, dry place to maintain their delightful crunch • These make excellent homemade gifts when packaged in cute containers

Nutrition Facts

Calories: 150kcal

Carbohydrates: 15g

Protein: 2g

Fat: 10g

Saturated Fat: 8g

Cholesterol: 5mg

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