Are you craving a delectable dessert that's both gluten-free and irresistibly delicious? Look no further! This British-style White Gluten Free Fruit Cake is about to become your new favorite treat. Packed with sweet dried fruits, perfectly moist, and incredibly easy to make, this cake will have your taste buds dancing and your guests begging for the recipe. Whether you're gluten-sensitive or simply looking for a show-stopping dessert, this cake promises to deliver maximum flavor with minimal effort.
Prep Time: 30 mins
Cook Time: 1 hrs 30 mins
Total Time: 2 hrs
Cuisine: British
Serves: 10 servings
Ingredients
- 2 cups gluten-free flour
- 1 cup mixed dried fruits
- 1/2 cup unsalted butter
- 1 cup sugar
- 4 large eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper to prevent sticking.
- In a medium bowl, sift together the gluten-free flour, baking powder, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate large mixing bowl, cream the unsalted butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- Gently fold in the vanilla extract and gradually add the sifted dry ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
- Fold in the mixed dried fruits, distributing them evenly throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 1 hour and 30 minutes. To check doneness, insert a toothpick into the center - it should come out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Once cooled, optionally dust with powdered sugar or serve with a light glaze if desired.
Tips
- Always sift your gluten-free flour to prevent lumps and ensure a smooth, even texture.
- Use room temperature eggs and butter for better mixing and a more consistent batter.
- Be careful not to overmix the batter - this can make the cake tough and dense.
- For extra moisture, you can soak the dried fruits in warm water or rum for 30 minutes before adding them to the batter.
- Check the cake's doneness by inserting a toothpick - if it comes out clean, the cake is ready.
- Allow the cake to cool completely before cutting to prevent crumbling.
- Store the cake in an airtight container to maintain its moisture and freshness.
- For a festive touch, consider adding a light glaze or dusting of powdered sugar before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 110mg
